How much progurt to use for cabbage juice?

[Guest guest]

Hi! Thanks for the links to the sauerkraut. I guess my biggest remaining

question is how much progurt to use. You use 1/4 tsp per 2 quarts of milk. How

much would you use for the recipe of cabbage juice. I would love to try but am

afraid of making mistakes and messing it up.

I remember a parent posting about it sometime in the past couple of weeks. I

would love to hear from her. I think she said she uses progurt.

Thanks so much!

Dana

pecan post wrote:

Hi Dana,

I have assembled some posts concerning sauerkraut. Hope you enjoy the

kraut!

http://www.geocities.com/recoverymaze/sauerkrautinfo.html

Mimi

PS True confession: I am always planning to make some sauerkraut but

have never gotten around to do it....maybe tomorrow...Please throw me

out of this list if I don't ...

> I am very interested in trying the fermented cabage juice recipe for my two

> three year olds. I just have a few questions:

>

> 1) How much progurt should I use?

> 2) I use well chopped uncooked cabbage?

> 3) When you say put lid with hole on it, do you mean the ring without the

> inner lid or do you mean a lid with small holes poked into it? Does the

> cloth go under the ring or over?

> 4) How do I know it turned out right?

> 5) Do most young children normally like this drink or can it be mixed

> with some legal fruit juice?

>

> Thanks so much! Excited about trying this new way to get good probiotics

> in my boys.

>

>

>

>

---------------------------------

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[Guest guest]

Dana,

In the recipe found on this webpage you need 2 packs of yogurmet for 2

quarts of cabbage juice.

http://www.geocities.com/scd_post/SCDietFermetedfoods2.html

How much Progurt do you need to use for 1 quart of yogurt? Then use

that amount if you are making one quart. Double the amount if you are

using 2 quarts...

Mimi

> Hi! Thanks for the links to the sauerkraut. I guess my biggest remaining

> question is how much progurt to use. You use 1/4 tsp per 2 quarts of milk.

> How much would you use for the recipe of cabbage juice. I would love to try

> but am afraid of making mistakes and messing it up.

>

> I remember a parent posting about it sometime in the past couple of weeks.

> I would love to hear from her. I think she said she uses progurt.

>

> Thanks so much!

>

> Dana

>

> pecan post wrote:

> Hi Dana,

>

> I have assembled some posts concerning sauerkraut. Hope you enjoy the

> kraut!

>

> http://www.geocities.com/recoverymaze/sauerkrautinfo.html

>

> Mimi

> PS True confession: I am always planning to make some sauerkraut but

> have never gotten around to do it....maybe tomorrow...Please throw me

> out of this list if I don't ...

>

> > I am very interested in trying the fermented cabage juice recipe for my

> two

> > three year olds. I just have a few questions:

> >

> > 1) How much progurt should I use?

> > 2) I use well chopped uncooked cabbage?

> > 3) When you say put lid with hole on it, do you mean the ring without the

> > inner lid or do you mean a lid with small holes poked into it? Does the

> > cloth go under the ring or over?

> > 4) How do I know it turned out right?

> > 5) Do most young children normally like this drink or can it be mixed

> > with some legal fruit juice?

> >

> > Thanks so much! Excited about trying this new way to get good probiotics

> > in my boys.

> >

> >

> >

> >

>

>

>

>

>