How do I know my goat yogurt came out right?

May 17, 2007

I making my wirst batch of goat yogurt using ProGurt. (all excited

I am not sure whether the ProGurt cultures are the way they should be.

The package was delivered yesterday. When I took out the ProGurt it

was not could anymore. We also had 85 F her in Virginia at the time

of delivery. Hope it did not get bad.

How do I know from looking at the yogurt when it is done, whether it

came out right or not?

May 18, 2007

Hi foodchallenged,

<<I making my wirst batch of goat yogurt using ProGurt. (all excited

>

> I am not sure whether the ProGurt cultures are the way they should be.

> The package was delivered yesterday. When I took out the ProGurt it

> was not could anymore. We also had 85 F her in Virginia at the time

> of delivery. Hope it did not get bad.

>

> How do I know from looking at the yogurt when it is done, whether it

> came out right or not? >>

If you add the Progurt to the cooled milk (room temperature or lower)

and after fermenting it for 24-29 hrs the yogurt is tart, it should be

good.

If it still tastes like milk then it went 'bad'.

Sheila, SCD Feb. 2001, UC 23yrs

mom of and

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