I messed yogurt up again-help..

[Guest guest]

I turned my yogurt maker off for 2 hours with the intention of leaving

it off for only 2 min. It still had about 10 more hours to go. Is it

ruined? Do you think it'll be OK to just continue it and add on 2

hours to the end??

[Guest guest]

For how long was the yogurt left without heat?

> I turned my yogurt maker off for 2 hours with the intention of leaving

> it off for only 2 min. It still had about 10 more hours to go. Is it

> ruined? Do you think it'll be OK to just continue it and add on 2

> hours to the end??

>

>

[Guest guest]

I left it off for 2 hours.

> > I turned my yogurt maker off for 2 hours with the intention of

leaving

> > it off for only 2 min. It still had about 10 more hours to go.

Is it

> > ruined? Do you think it'll be OK to just continue it and add on 2

> > hours to the end??

> >

> >

>

[Guest guest]

I think that it might be OK. Sheila should be back tomorrow so post

again and ask her just to be sure.

> I left it off for 2 hours.

>

>

[Guest guest]

<< I think that it might be OK. Sheila should be back tomorrow so post

> again and ask her just to be sure.

> > I left it off for 2 hours. >>

You should let it ferment a little longer.

example: If you only fermented it for 22hours, you'll need at least 2

more hours at the correct range of 100°-110°F. If it was only 22hours

you can ferment it up to another 7 hours for a maximum of 29 hours.

Sheila, SCD Feb. 2001, UC 23yrs

mom of and