Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 We would like to measure the lactose levels of yogurt made at different temperatures. Does anyone have recommendations for a lab to measure the lactose? TYI, Mimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 Elaine said that it was out of the yogurt after 24 hours. She spent her life finding the answers, and was more trustworthy than any lab I can think of! : D Every bit of advice she gave us, even when it didn't make sense according to what I have been told by others, came out exactly as she said. pecan post wrote: We would like to measure the lactose levels of yogurt made at different temperatures. Does anyone have recommendations for a lab to measure the lactose? TYI, Mimi --------------------------------- Sucker-punch spam with award-winning protection. Try the free Yahoo! Mail Beta. Quote Link to comment Share on other sites More sharing options...
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