Guest guest Posted May 18, 2007 Report Share Posted May 18, 2007 I am still in the process of making my first batch... I fermented the Progurt in the goat milk for 24 hours. When I took it out of the Yogurt maker it came out liquidy for the most part. Is it supposed to turn out more solid when I take it out of the fridge in about 8 hours, or should it have been more solid already at this point? Thank You again for your answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2007 Report Share Posted May 18, 2007 After you take it out of the machine, just put it in the frig, don't stir it or disturb it. It will thicken after it sits. > > I am still in the process of making my first batch... > > I fermented the Progurt in the goat milk for 24 hours. > When I took it out of the Yogurt maker it came out liquidy for the > most part. > Is it supposed to turn out more solid when I take it out of the fridge > in about 8 hours, or should it have been more solid already at this > point? Thank You again for your answers. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2007 Report Share Posted May 18, 2007 I'm always afraid to put the hot glass jars directy into the fridge - -can you do this with glass or is yours plastic? - cjb202207 wrote: After you take it out of the machine, just put it in the frig, don't stir it or disturb it. It will thicken after it sits. > > I am still in the process of making my first batch... > > I fermented the Progurt in the goat milk for 24 hours. > When I took it out of the Yogurt maker it came out liquidy for the > most part. > Is it supposed to turn out more solid when I take it out of the fridge > in about 8 hours, or should it have been more solid already at this > point? Thank You again for your answers. > --------------------------------- Got a little couch potato? Check out fun summer activities for kids. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2007 Report Share Posted May 19, 2007 Hi , Mine is glass. However, it was not very hot (rather warm) when I put it in the fridge last night. > > > > I am still in the process of making my first batch... > > > > I fermented the Progurt in the goat milk for 24 hours. > > When I took it out of the Yogurt maker it came out liquidy for the > > most part. > > Is it supposed to turn out more solid when I take it out of the > fridge > > in about 8 hours, or should it have been more solid already at this > > point? Thank You again for your answers. > > > > > > > > > --------------------------------- > Got a little couch potato? > Check out fun summer activities for kids. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 I just made goat milk yogurt. I put it in my yogurt maker for 25 hours and then without disturbing it I put it in the fridge. This morning, i took it out and it's still liquidy. What did I do wrong? I am soo mad I wasted a whole quart of expensive goat milk. > > > > I am still in the process of making my first batch... > > > > I fermented the Progurt in the goat milk for 24 hours. > > When I took it out of the Yogurt maker it came out liquidy for the > > most part. > > Is it supposed to turn out more solid when I take it out of the > fridge > > in about 8 hours, or should it have been more solid already at this > > point? Thank You again for your answers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 Goat milk is liquidy. If it is tart and tastes like yogurt then there is nothing wrong with it. You may want to drip it for a thicker yogurt. Goat yogurt is not near as thick as cow yogurt. Charlene <>< I just made goat milk yogurt. I put it in my yogurt maker for 25 hours and then without disturbing it I put it in the fridge. This morning, i took it out and it's still liquidy. What did I do wrong? I am soo mad I wasted a whole quart of expensive goat milk. > > > > I am still in the process of making my first batch... > > > > I fermented the Progurt in the goat milk for 24 hours. > > When I took it out of the Yogurt maker it came out liquidy for the > > most part. > > Is it supposed to turn out more solid when I take it out of the > fridge > > in about 8 hours, or should it have been more solid already at this > > point? Thank You again for your answers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 Have you tasted it? Goat milk yogurt is very, very runny. I remember thinking the same thing when I first started making it. If it is tart, then it is fine. Meleah Re: Making goat yogurt I just made goat milk yogurt. I put it in my yogurt maker for 25 hours and then without disturbing it I put it in the fridge. This morning, i took it out and it's still liquidy. What did I do wrong? I am soo mad I wasted a whole quart of expensive goat milk. > > > > I am still in the process of making my first batch... > > > > I fermented the Progurt in the goat milk for 24 hours. > > When I took it out of the Yogurt maker it came out liquidy for the > > most part. > > Is it supposed to turn out more solid when I take it out of the > fridge > > in about 8 hours, or should it have been more solid already at this > > point? Thank You again for your answers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 Oh okay thank you. I'm glad I checked this before I threw it out. How do I drip it? a and Charlene Flikkema wrote: Goat milk is liquidy. If it is tart and tastes like yogurt then there is nothing wrong with it. You may want to drip it for a thicker yogurt. Goat yogurt is not near as thick as cow yogurt. Charlene <>< I just made goat milk yogurt. I put it in my yogurt maker for 25 hours and then without disturbing it I put it in the fridge. This morning, i took it out and it's still liquidy. What did I do wrong? I am soo mad I wasted a whole quart of expensive goat milk. > > > > I am still in the process of making my first batch... > > > > I fermented the Progurt in the goat milk for 24 hours. > > When I took it out of the Yogurt maker it came out liquidy for the > > most part. > > Is it supposed to turn out more solid when I take it out of the > fridge > > in about 8 hours, or should it have been more solid already at this > > point? Thank You again for your answers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 Place a fine mesh strainer over a bowl. If you don't have a strainer, you can get one at Target, WalMart, or anywhere like that for pretty inexpensively. Line the strainer with a piece of muslin from the fabric store, a thin towel, or something like that. Pour your finished yogurt into the lined strainer, and place back in the frig for up to 24 hours. Discard the liquid that drips into the bowl underneath. You'll be amazed at how much thicker it becomes. Meleah Re: Re: Making goat yogurt Oh okay thank you. I'm glad I checked this before I threw it out. How do I drip it? a and Charlene Flikkema wrote: Goat milk is liquidy. If it is tart and tastes like yogurt then there is nothing wrong with it. You may want to drip it for a thicker yogurt. Goat yogurt is not near as thick as cow yogurt. Charlene <>< I just made goat milk yogurt. I put it in my yogurt maker for 25 hours and then without disturbing it I put it in the fridge. This morning, i took it out and it's still liquidy. What did I do wrong? I am soo mad I wasted a whole quart of expensive goat milk. > > > > I am still in the process of making my first batch... > > > > I fermented the Progurt in the goat milk for 24 hours. > > When I took it out of the Yogurt maker it came out liquidy for the > > most part. > > Is it supposed to turn out more solid when I take it out of the > fridge > > in about 8 hours, or should it have been more solid already at this > > point? Thank You again for your answers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 > > and Charlene Flikkema wrote: Goat milk > is liquidy. If it is tart and tastes like yogurt then there is nothing > wrong with it. You may want to drip it for a thicker yogurt. Goat > yogurt is not near as thick as cow yogurt. And were you sure to check the temperature of the yogurt during fermentation? I am having a severe flare up of Crohn's disease caused by goat yogurt made with ProGurt starter fermented at too high a temperature in the Yogourmet (118 degrees). It was runny, kind of tart, sweeter than the other cow's milk yogurt I made with the Yogourmet starter, but not sweet enough for me to wonder about it. I don't think relying on " if it's tart it's OK " . I think it's critical to add it at the right temperature and ferment it at no more than 110. I have learned the extremely hard way, if I can ever get over this flare up that not even the " big guns " medications are stopping. Quote Link to comment Share on other sites More sharing options...
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