Guest guest Posted May 19, 2007 Report Share Posted May 19, 2007 I've unscrewed the protective plate over the oven lightbulb, and replaced the small 40-watt bulb with a 75 watt bulb to see if I can bring my oven up to the right temperature for making yogurt. So far so good. But here's my question -- when I want to use my oven for baking, do I have to remove the 75-watt lightbulb and screw the protective plate back in? This is a gas oven. My boyfriend says that if I use the oven to bake, I have to replace the protective plate, otherwise it will ruin the electrical socket. This is rather inconvenient, since there are a lot of screws involved. The oven is probably 20 years old. What do other people do about their oven lights after making yogurt? Thanks, Mother of Virya, 16, autism, LKS, SCD March 07 Rob or Sunseri wrote: If it was an IgG test, the reason they showed up is because you eat them daily. IgG often just reflects frequent exposure. - lwgllc wrote: Hi all, My son loves the almond flour pancakes in the book, but now my doctor thinks we should use another flour because it showed up in his allergy testing. Any recommendations for substitutions? Thank you--we eat these pancakes each day... --------------------------------- Get your own web address. Have a HUGE year through Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2007 Report Share Posted May 19, 2007 I have forgotten to remove the bulb and screw the protective plate back in after making yogurt.(3 times now) I also have a gas oven. I have baked 3 times now with the bulb I used for yogort not protected. My hubby thinks it won't hurt the bulb or the electrical socket. Nothing bad has happened yet. It is a pain...to change that darn bulb after making yogurt..or to wait for it to cool so you can remove it and bake. So I sometimes change the bulb and screw in the bulb cover...before I bake...When I don't forget. Cathy Mom to B&R-celiac scd since aug 2006 > Hi all, > > My son loves the almond flour pancakes in the book, but now my doctor > thinks we should use another flour because it showed up in his allergy > testing. Any recommendations for substitutions? > > Thank you--we eat these pancakes each day... > > > > --------------------------------- > Get your own web address. > Have a HUGE year through Yahoo! Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2007 Report Share Posted May 20, 2007 Hi , << This is a gas oven....>> Does your gas stove have a " pilot light " ? if yes, it may keep the temp of the oven in the correct range. Sheila, SCD, Feb. 2001, UC 23yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2007 Report Share Posted May 20, 2007 I don't know about a gas oven, but I've used light bulbs without the protective cover (all it does is protect from splatters, it doesn't protect from heat) in my old oven, and in my new oven, through the self-cleaning cycle and everything. BTW, where did you get a 75W bulb? I've looked everywhere for one as I have a three bears problem: 60W is too cold, 100W is too hot, the only 75W one I could find was covered in silicone (it's for trouble lights) and I've been afraid to try it). Theresa (in Vancouver, Canada) > Hi all, > > My son loves the almond flour pancakes in the book, but now my doctor > thinks we should use another flour because it showed up in his allergy > testing. Any recommendations for substitutions? > > Thank you--we eat these pancakes each day... > > > > --------------------------------- > Get your own web address. > Have a HUGE year through Yahoo! Small Business. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.