Going eggless and having trouble

[Guest guest]

Has anyone had success in making eggless pizza crust or almond

bread? Mine is very, very fudgy. I used fruit puree and the gelatin

approach with poor reviews. Thanks for any suggestions.

Mom to Jack, 5yrs, ASD, 10mos SCD

> > After 10 mos SCD with moderate improvement, I've decided to

remove eggs

> > from my son's diet. I just reviewed the egg free recipes and

> > discovered the egg free replacers. Has anyone had luck using

this in

> > making the pizza crust recipe (BTVC)? Also, what about for

making

> > fried chicken? Would the egg replacer survive the heat from the

oil?

> > I've tried making fried chix in the past without eggs, but the

almond

> > flour wouldn't stick.

> >

> > Thanks,

> >

> > Mom to Jack, 5yrs, ASD, 10mos SCD

> >

> >

>

>

>

>

>

[Guest guest]

Try squeezing the liquid out of the fruit/vegetable you are using before

adding to your mixture.

Teena