Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 My ice cream maker seems too light-weight to make ice cream, just slushies. Honey freezes at a lower temperature than sugar and honey freezes thick unlike sugar. Can this be a reason why my ice cream has to be frozen in the freezer for three or four hours instead of just using the crazy machine? Ana K. IBS, gluten, lactose intolerant SCD 11/30/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 What kind of ice cream maker do you have? I am a slushie freak. Thanks, Debbie, 38, crohn's disease pentasa scd 1/07 > > My ice cream maker seems too light-weight to make ice cream, just > slushies. Honey freezes at a lower temperature than sugar and honey > freezes thick unlike sugar. Can this be a reason why my ice cream has > to be frozen in the freezer for three or four hours instead of just > using the crazy machine? > > Ana K. > IBS, gluten, lactose intolerant > SCD 11/30/06 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2007 Report Share Posted May 24, 2007 My Cuisineart makes SCD ice cream with no problem. I think it must be your machine. Meleah Ice cream questions: My ice cream maker seems too light-weight to make ice cream, just slushies. Honey freezes at a lower temperature than sugar and honey freezes thick unlike sugar. Can this be a reason why my ice cream has to be frozen in the freezer for three or four hours instead of just using the crazy machine? Ana K. IBS, gluten, lactose intolerant SCD 11/30/06 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.