Problem with Nut Yogurt

[Guest guest]

I just make the nut yogurt for the first time (with almonds), and it did not

turn out well at all. It looks like it separated with some liquid on the bottom

and some more yogurt looking substance on the top. I have it in the fridge

cooling now and will drip it later, but I don't have much hope for it. I'm

pretty sure I followed the directions carefully, and I've made both goat yogurt

and regular yogurt with this yogurt maker. They turned out great. Has anyone

else had trouble with the nut yogurt? Any tips?

Thanks, Becky

[Guest guest]

Once you drip it, it will be lots thicker, but there won't be a whole lot of

it. Such is life when making nut yogurt. :-( I feel your pain though,

because I can't tolerate the goat or cow yogurt....so I have to stick with

the cashew yogurt.

HTH,

~

>

>Reply-To: pecanbread

>To: <pecanbread >

>Subject: Problem with Nut Yogurt

>Date: Thu, 24 May 2007 09:34:59 -0400

>

> I just make the nut yogurt for the first time (with almonds), and it did

>not turn out well at all. It looks like it separated with some liquid on

>the bottom and some more yogurt looking substance on the top. I have it in

>the fridge cooling now and will drip it later, but I don't have much hope

>for it. I'm pretty sure I followed the directions carefully, and I've made

>both goat yogurt and regular yogurt with this yogurt maker. They turned

>out great. Has anyone else had trouble with the nut yogurt? Any tips?

>

>Thanks, Becky

>

>

>