Guest guest Posted May 27, 2007 Report Share Posted May 27, 2007 Hi, I have been using Kraft Sharp Cheddar Cheese. Ingredients: cheddar cheese (pasteurized nonfat milk and milfat, cheese culture, salt, enzymes, annatto (color) natamycin ( a natural mold inhibitor). Are there any illegals in this list? Thanks for your help. UC 10 years SCD 2000 and 2007 (dedicated now!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2007 Report Share Posted May 31, 2007 Hi , << Hi, I have been using Kraft Sharp Cheddar Cheese. Ingredients: cheddar > cheese (pasteurized nonfat milk and milfat, cheese culture, salt, > enzymes, annatto (color) natamycin ( a natural mold inhibitor). Are > there any illegals in this list? Thanks for your help. > > UC 10 years > SCD 2000 and 2007 (dedicated now!)>> This is legal. Sheila, SCD, Feb. 2001, UC 23 yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2007 Report Share Posted May 31, 2007 Thanks Sheila for the reply! Good news since I like to use Kraft cheddar for recipes calling for a good amount of cheese. > > Hi , > > << Hi, I have been using Kraft Sharp Cheddar Cheese. Ingredients: > cheddar > > cheese (pasteurized nonfat milk and milfat, cheese culture, salt, > > enzymes, annatto (color) natamycin ( a natural mold inhibitor). Are > > there any illegals in this list? Thanks for your help. > > > > UC 10 years > > SCD 2000 and 2007 (dedicated now!)>> > > This is legal. > > Sheila, SCD, Feb. 2001, UC 23 yrs > mom of and > Quote Link to comment Share on other sites More sharing options...
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