Yogurt fell to 95 degrees-Help

[Guest guest]

Hello,

I came home tonight and found that my husband accidentally knocked my

yougurt maker off. The yogurt was at 95 degrees. Is it still good?

Edible? Thanks!

[Guest guest]

Hi chericontes,

<< I came home tonight and found that my husband accidentally knocked

my> yougurt maker off. The yogurt was at 95 degrees. Is it still good?

>>

If you know how long it was off (eg. 8 hours), ferment it at 100-110 F

for that length of time.

Sheila, SCD Feb. 2001, UC 23yrs

mom of and