Re: Re: Yogurt/french creme

[Guest guest]

What do you do with french creme?

Sheila Trenholm wrote: Hi Araceli,

<< Another question on yogurt, I would like to make french cream. Are

24> hrs.enough fermentation time ? In BTVD it says 24 - 48 hrs.>>

24-29 hrs is enough fermentation time to make the french cremè. Also,

it only requires a comparable amount of yogurt starter. Elaine wrote

few years ago that this particular recipe came from Child (if my

recollection is correct) and that the extra fermentation time and

extra starter is realy not necessary to fermewnt cream. This is

because cream has less lactose than other forms of milk.

Sheila, SCD Feb. 2001, UC 23yrs

mom of and

---------------------------------

Now that's room service! Choose from over 150,000 hotels

in 45,000 destinations on Yahoo! Travel to find your fit.

[Guest guest]

Oh Sheila, thank you, sorry I just send a second message asking about

french cream I hadnot seen this one.

Wonderful. I am using it to make something delicious, it is like

raspberry icecream, only better. I thaw half a cup raspberries, mix

it with the french cream and with a little honey, the best thing!!!!!!

I have also used it in a carrot soup, like you would put a dollop of

cream, it is really good.

Araceli

>

>

>

>

>

>

> What do you do with french creme?

>

> Sheila Trenholm wrote: Hi Araceli,

>

> << Another question on yogurt, I would like to make french cream. Are

> 24> hrs.enough fermentation time ? In BTVD it says 24 - 48 hrs.>>

>

> 24-29 hrs is enough fermentation time to make the french cremè. Also,

> it only requires a comparable amount of yogurt starter. Elaine wrote

> few years ago that this particular recipe came from Child (if my

> recollection is correct) and that the extra fermentation time and

> extra starter is realy not necessary to fermewnt cream. This is

> because cream has less lactose than other forms of milk.

>

> Sheila, SCD Feb. 2001, UC 23yrs

> mom of and

>

> ---------------------------------

> Now that's room service! Choose from over 150,000 hotels

> in 45,000 destinations on Yahoo! Travel to find your fit.

>

>

[Guest guest]

Okay, now how do I make this stuff?!

-

Anya Akerlundh wrote:

Oh Sheila, thank you, sorry I just send a second message asking about

french cream I hadnot seen this one.

Wonderful. I am using it to make something delicious, it is like

raspberry icecream, only better. I thaw half a cup raspberries, mix

it with the french cream and with a little honey, the best thing!!!!!!

I have also used it in a carrot soup, like you would put a dollop of

cream, it is really good.

Araceli

>

>

>

>

>

>

> What do you do with french creme?

>

> Sheila Trenholm wrote: Hi Araceli,

>

> << Another question on yogurt, I would like to make french cream. Are

> 24> hrs.enough fermentation time ? In BTVD it says 24 - 48 hrs.>>

>

> 24-29 hrs is enough fermentation time to make the french cremè. Also,

> it only requires a comparable amount of yogurt starter. Elaine wrote

> few years ago that this particular recipe came from Child (if my

> recollection is correct) and that the extra fermentation time and

> extra starter is realy not necessary to fermewnt cream. This is

> because cream has less lactose than other forms of milk.

>

> Sheila, SCD Feb. 2001, UC 23yrs

> mom of and

>

> ---------------------------------

> Now that's room service! Choose from over 150,000 hotels

> in 45,000 destinations on Yahoo! Travel to find your fit.

>

>

[Guest guest]

Oops, nevermind -- I just saw the other post that says it's in BTVC book.

-

Okay, now how do I make this stuff?!

-

Anya Akerlundh wrote:

Oh Sheila, thank you, sorry I just send a second message asking about

french cream I hadnot seen this one.

Wonderful. I am using it to make something delicious, it is like

raspberry icecream, only better. I thaw half a cup raspberries, mix

it with the french cream and with a little honey, the best thing!!!!!!

I have also used it in a carrot soup, like you would put a dollop of

cream, it is really good.

Araceli

>

>

>

>

>

>

> What do you do with french creme?

>

> Sheila Trenholm wrote: Hi Araceli,

>

> << Another question on yogurt, I would like to make french cream. Are

> 24> hrs.enough fermentation time ? In BTVD it says 24 - 48 hrs.>>

>

> 24-29 hrs is enough fermentation time to make the french cremè. Also,

> it only requires a comparable amount of yogurt starter. Elaine wrote

> few years ago that this particular recipe came from Child (if my

> recollection is correct) and that the extra fermentation time and

> extra starter is realy not necessary to fermewnt cream. This is

> because cream has less lactose than other forms of milk.

>

> Sheila, SCD Feb. 2001, UC 23yrs

> mom of and

>

> ---------------------------------

> Now that's room service! Choose from over 150,000 hotels

> in 45,000 destinations on Yahoo! Travel to find your fit.

>

>

[Guest guest]

Oops, nevermind -- I just saw the other post that says it's in BTVC book.

-

Okay, now how do I make this stuff?!

-

Anya Akerlundh wrote:

Oh Sheila, thank you, sorry I just send a second message asking about

french cream I hadnot seen this one.

Wonderful. I am using it to make something delicious, it is like

raspberry icecream, only better. I thaw half a cup raspberries, mix

it with the french cream and with a little honey, the best thing!!!!!!

I have also used it in a carrot soup, like you would put a dollop of

cream, it is really good.

Araceli

>

>

>

>

>

>

> What do you do with french creme?

>

> Sheila Trenholm wrote: Hi Araceli,

>

> << Another question on yogurt, I would like to make french cream. Are

> 24> hrs.enough fermentation time ? In BTVD it says 24 - 48 hrs.>>

>

> 24-29 hrs is enough fermentation time to make the french cremè. Also,

> it only requires a comparable amount of yogurt starter. Elaine wrote

> few years ago that this particular recipe came from Child (if my

> recollection is correct) and that the extra fermentation time and

> extra starter is realy not necessary to fermewnt cream. This is

> because cream has less lactose than other forms of milk.

>

> Sheila, SCD Feb. 2001, UC 23yrs

> mom of and

>

> ---------------------------------

> Now that's room service! Choose from over 150,000 hotels

> in 45,000 destinations on Yahoo! Travel to find your fit.

>

>