Guest guest Posted June 8, 2007 Report Share Posted June 8, 2007 I can't find proscuitto without nitrates either. Nitrates are in about 80% of the preserved meats, even at Whole Foods. - Tex Debl wrote: I apologize for mentioning Gwaltney brand because it's the only sugar-free I've found. Also, the butcher at Whole Foods here told me there was no need to worry about nitrates; they don't use them anymore. I would rather splurge on proscuitto (sp?) if I really wanted bacon. The Gwaltney wasn't that good unless it was fried really crispy. Sorry, won't mention that brand again Debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2007 Report Share Posted June 9, 2007 Hi Silvia, << there's also bacon made with honey - it's organic prairie. scroll > down to the bottom of the page: http://www.organicprairie.com/pork.html > > there are no nitrates, either. >> You have to make sure that the honey is pure filtered honey. Some honeys have corn syrup or sugar added. If it is this one: http://www.organicvalley.coop/products_recipes/product_detail.html? id=200&cat=9⊂=35 you'd also have to check what spices are used, and if the celery juice is only pure juiced celery(no illegals). Sheila, SCD Feb. 2001, UC 23 yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 Hi , You are correct. Bacon with sugar is limited to once a week for the reasons listed recently http://health.groups.yahoo.com/group/pecanbread/message/67088 Sugar free bacon may be eaten more often - within reason As you wrote organic, grass fed, consumption of nitrates etc... is up to the individual. To prevent conversion of nitrates to nitrites in the body I always have orange juice/pineapple juice/grapefruit etc.. (some natural form of vit C) when we have bacon. see below: From http://www.time-to-run.com/nutrition/worstfoods.htm " ... Many foods, especially cured meats such as bacon and hot dogs, use nitrates to preserve color and maintain microbial safety. Nitrate is harmless, but it can convert to nitrite, which can form nitrosamines, a powerful cancer-causing chemical, in your body. Whenever possible, look for nitrate-free preserved meats. When you do eat foods containing nitrates, have a glass of orange juice at the same time (for instance, orange juice with your morning bacon). Vitamin C is known to inhibit the conversion to nitrosamines in your stomach. >> Sheila, SCD Feb. 2001, UC 23 yrs mom of and <<I meant bacon with sugar. The consumption of nitrates, or not is a > personal choice. This is something I learned reading this list. > Please get confirmation from moderator in case I am mistaken. > , mom to >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2007 Report Share Posted June 12, 2007 Thank you, Sheila, for clearing this up. The info about vitamin C is very interesting. , mom to Quote Link to comment Share on other sites More sharing options...
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