Guest guest Posted June 5, 2007 Report Share Posted June 5, 2007 The last 2 times I made yogurt, it was so runny, much too runny to be usable. It seems as if my jar is somehow popping open. This last time I was extra careful to make sure it was latched closed before putting it in. I don't know if it's the humidity or the fact that I just ordered a spare jar, and maybe it's the spare jar that's the problem. Anyone ever experience this and have a workaround or explanation? Next time maybe I will put rubber bands arouond the jar. I hope I have time to make more tonight. This would make the third night in a row I attempt to make yogurt. Eating naturally is hard work. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2007 Report Share Posted June 5, 2007 I'm not sure it's the jar lid that's the problem. I've been using my Yogourmet for 3 years and have lost the lid. I use a piece of aluminum foil just pressed against the top of the inner container and my yogurt continues to be fine. Can you tell what else you're doing to make the yogurt so I can try to help you trouble shoot what else may be going on? Thanks! Cathy ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2007 Report Share Posted June 6, 2007 My lid has popped off several time also, but the yogurt is still usable. I just test it first before giving it to my children. demillereed@... wrote: I'm not sure it's the jar lid that's the problem. I've been using my Yogourmet for 3 years and have lost the lid. I use a piece of aluminum foil just pressed against the top of the inner container and my yogurt continues to be fine. Can you tell what else you're doing to make the yogurt so I can try to help you trouble shoot what else may be going on? Thanks! Cathy ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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