Proscuitto; Was: bacon w/sugar

[Guest guest]

>

> I can't find proscuitto without nitrates either.

I have seen it at Trader Joe's.

, mom to

[Guest guest]

Yea I saw a brand at Trader Joe's that only has ham and salt has its

ingredients. The proscuitto is a Italian company from Milan but I forgot the

name. I'm going to Trader Joe's today so I'll find out.

a

julie46250 wrote:

>

> I can't find proscuitto without nitrates either.

I have seen it at Trader Joe's.

, mom to

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[Guest guest]

> >

> > I can't find proscuitto without nitrates either.

>

> I have seen it at Trader Joe's.

>

Costco has one in Ontario. Loblaws in Ontario has President's Choice and the

deli counter

will slice Fini from Italy for you. All are nitrate free. Whole Foods also

carries a Prosciutto

that is legal.

[Guest guest]

If it is real Parma ham San e type it is only

smoked and has only salt. Nothing else. It is quite

expensive and very good. It must have a little crown

symbol

Ciao

--- carolfrilegh ha scritto:

>

> > >

> > > I can't find proscuitto without nitrates

> either.

> >

> > I have seen it at Trader Joe's.

> >

> Costco has one in Ontario. Loblaws in Ontario has

> President's Choice and the deli counter

> will slice Fini from Italy for you. All are nitrate

> free. Whole Foods also carries a Prosciutto

> that is legal.

>

>

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[Guest guest]

Unfortunately nothing like that seems to exist in my area and my ds

loves ham. So I have a question. Is this a refrigerated item when

first bought? If not, my sister lives near a Costco and could ship it

to us.

Thanks

Elaine B

>

> If it is real Parma ham San e type it is only

> smoked and has only salt. Nothing else. It is quite

> expensive and very good. It must have a little crown

> symbol

> Ciao

> --- carolfrilegh ha scritto:

>

[Guest guest]

I get mine at my local food store Shop Rite. Only ingredients are ham and salt.

It's by Citterio. I think it would mention nitrites if it had any. And yes

it's in the refrigerator section with the imported cheeses and salami's at my

store.

ebrock1950 wrote: Unfortunately nothing like that

seems to exist in my area and my ds

loves ham. So I have a question. Is this a refrigerated item when

first bought? If not, my sister lives near a Costco and could ship it

to us.

Thanks

Elaine B

>

> If it is real Parma ham San e type it is only

> smoked and has only salt. Nothing else. It is quite

> expensive and very good. It must have a little crown

> symbol

> Ciao

> --- carolfrilegh ha scritto:

>

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[Guest guest]

Yes, I believe that it is refrigerated. What you could do is have you sister

buy it, and freeze it for a week(preferably in a deep freeze). Then, pack it in

dry ice, and ship it over night with UPS. It would be expensive, but you could

have her buy a lot if it is worth it for you to have the ham for your son.

Meleah

Re: Proscuitto; Was: bacon w/sugar

Unfortunately nothing like that seems to exist in my area and my ds

loves ham. So I have a question. Is this a refrigerated item when

first bought? If not, my sister lives near a Costco and could ship it

to us.

Thanks

Elaine B

>

> If it is real Parma ham San e type it is only

> smoked and has only salt. Nothing else. It is quite

> expensive and very good. It must have a little crown

> symbol

> Ciao

> --- carolfrilegh ha scritto:

>

[Guest guest]

The name of the brand of legal proscuitto is Citterio. It is soo good!!!

Stefania Bowles wrote:

If it is real Parma ham San e type it is only

smoked and has only salt. Nothing else. It is quite

expensive and very good. It must have a little crown

symbol

Ciao

--- carolfrilegh ha scritto:

>

> > >

> > > I can't find proscuitto without nitrates

> either.

> >

> > I have seen it at Trader Joe's.

> >

> Costco has one in Ontario. Loblaws in Ontario has

> President's Choice and the deli counter

> will slice Fini from Italy for you. All are nitrate

> free. Whole Foods also carries a Prosciutto

> that is legal.

>

>

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[Guest guest]

Can you cook it so it gets crips like bacon? My child will not eat a lunch

meat, but he does like bacon.

-

a Guadron wrote:

The name of the brand of legal proscuitto is Citterio. It is soo

good!!!

Stefania Bowles wrote: If it is real Parma ham San

e type it is only

smoked and has only salt. Nothing else. It is quite

expensive and very good. It must have a little crown

symbol

Ciao

--- carolfrilegh ha scritto:

>

> > >

> > > I can't find proscuitto without nitrates

> either.

> >

> > I have seen it at Trader Joe's.

> >

> Costco has one in Ontario. Loblaws in Ontario has

> President's Choice and the deli counter

> will slice Fini from Italy for you. All are nitrate

> free. Whole Foods also carries a Prosciutto

> that is legal.

>

>

___________________________________

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---------------------------------

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[Guest guest]

Yes, you can my boyfriend's very Italian grandmother does it all the time. It

takes sooooo good!

Rob or Sunseri wrote:

Can you cook it so it gets crips like bacon? My child will not eat a lunch

meat, but he does like bacon.

-

a Guadron wrote:

The name of the brand of legal proscuitto is Citterio. It is soo

good!!!

Stefania Bowles wrote: If it is real Parma ham San

e type it is only

smoked and has only salt. Nothing else. It is quite

expensive and very good. It must have a little crown

symbol

Ciao

--- carolfrilegh ha scritto:

>

> > >

> > > I can't find proscuitto without nitrates

> either.

> >

> > I have seen it at Trader Joe's.

> >

> Costco has one in Ontario. Loblaws in Ontario has

> President's Choice and the deli counter

> will slice Fini from Italy for you. All are nitrate

> free. Whole Foods also carries a Prosciutto

> that is legal.

>

>

___________________________________

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http://it.docs.yahoo.com/nowyoucan.html

---------------------------------

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[Guest guest]

I lay the Prosciutto on a long slice of cheese and add Dijon mustard and capers.

I roll that

up secure with a dampened toothpick, squeeze on a bit of honey, dredge the roll

in

almond flour and bake on parchment paper in a 350 oven until the cheese bubbles

and

the almond flour begins to brown. This must be cooled for a few minutes to set

and so as

not to burn your tongue.

Carol F.

SCD 7 years, celiac

[Guest guest]

Thanks for this recipe, carol. I just stopped by the grocery store after Mass,

and they had the brand that every says they've found. Yikes! It was really

expensive for just a few ounces, but that's OK. We'll just use it

conservatively. Does it have to be cooked before eating, or is it already

cooked? I know people mentioned frying it crisp like bacon, and you're talking

about baking it in the oven. Is it necessary? Is it uncooked meat, or can I

just roll it up with a piece of cheese or whatever, and give it to my kids as

is?

Meleah

Re: Proscuitto; Was: bacon w/sugar

I lay the Prosciutto on a long slice of cheese and add Dijon mustard and

capers. I roll that

up secure with a dampened toothpick, squeeze on a bit of honey, dredge the

roll in

almond flour and bake on parchment paper in a 350 oven until the cheese

bubbles and

the almond flour begins to brown. This must be cooled for a few minutes to set

and so as

not to burn your tongue.

Carol F.

SCD 7 years, celiac

[Guest guest]

Meleah-

No it doesn't need to be cooked. It's ham that was cured with salt.

>

> Thanks for this recipe, carol. I just stopped by the grocery store

after Mass, and they had the brand that every says they've found.

Yikes! It was really expensive for just a few ounces, but that's OK.

We'll just use it conservatively. Does it have to be cooked before

eating, or is it already cooked? I know people mentioned frying it

crisp like bacon, and you're talking about baking it in the oven. Is

it necessary? Is it uncooked meat, or can I just roll it up with a

piece of cheese or whatever, and give it to my kids as is?

> Meleah

> Re: Proscuitto; Was: bacon w/sugar

>

>

> I lay the Prosciutto on a long slice of cheese and add Dijon

mustard and capers. I roll that

> up secure with a dampened toothpick, squeeze on a bit of honey,

dredge the roll in

> almond flour and bake on parchment paper in a 350 oven until the

cheese bubbles and

> the almond flour begins to brown. This must be cooled for a few

minutes to set and so as

> not to burn your tongue.

>

> Carol F.

> SCD 7 years, celiac

>

>

>

>

>

>