Guest guest Posted June 14, 2007 Report Share Posted June 14, 2007 I've been reading around on the Autism and Enzymes yahoo group and came across some references to the fact that there are trace amounts of maltodextrin in ALL available enzymes (Houston, Kirkman, etc etc). Here is a post by Devin Houston of Houston NI in reference to the maltodextrin in enzymes: " When the enzymes are in the liquid form during purification, they are sprayed onto a very thin layer of maltodextrin and dried. That is then crushed into powder form and sent to the US from Japan. So to answer your question, it all happens before encapsulation " Does this mean that Houston enzymes (and all others using this same process) should be SCD illegal? What about GI pro health's Prozyme (which is the same as Klaire lab's Vital Zyme Complete) that states that all traces of maltodextrin have been removed through a filtering process? I'm guessing that is a more SCD appropriate enzyme? Or is the amount left in the other enzyme brands so minimal that it really doesn't matter? If anyone can enlighten me, I would be more than greatful! K Hashi's, Fibro, CFS, etc (mostly healed!) Kids: son Rhowan 5 years old, chronic diarrhea, ADHD behaviors, salicylate intolerance; daughter Willow 6.5 yrs old, salicylate intolerance SCD take two 1 month (haven't redone the intro diet yet) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2007 Report Share Posted June 15, 2007 > > I've been reading around on the Autism and Enzymes yahoo group and > came across some references to the fact that there are trace amounts > of maltodextrin in ALL available enzymes (Houston, Kirkman, etc etc). > Here is a post by Devin Houston of Houston NI in reference to the > maltodextrin in enzymes: > > " When the enzymes are in the liquid form during purification, they are > sprayed > onto a very > thin layer of maltodextrin and dried. That is then crushed into powder > form and > sent to > the US from Japan. > So to answer your question, it all happens before encapsulation " > > Does this mean that Houston enzymes (and all others using this same > process) should be SCD illegal? What about GI pro health's Prozyme > (which is the same as Klaire lab's Vital Zyme Complete) that states > that all traces of maltodextrin have been removed through a filtering > process? I'm guessing that is a more SCD appropriate enzyme? Or is the > amount left in the other enzyme brands so minimal that it really > doesn't matter? > > If anyone can enlighten me, I would be more than greatful! > > K > Hashi's, Fibro, CFS, etc (mostly healed!) > Kids: son Rhowan 5 years old, chronic diarrhea, ADHD behaviors, > salicylate intolerance; daughter Willow 6.5 yrs old, salicylate > intolerance > SCD take two 1 month (haven't redone the intro diet yet) > Quote Link to comment Share on other sites More sharing options...
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