Re: baking stone Please discuss withme!

[Guest guest]

-ok , I went to look at that, but now I'm wondering what the rest of

you use for frying pans.I've been so focused on the baking pans and

cookie sheets, I hadn't really thought about the Teflon on a fry pan.

How about cooking pots? Sauce pans?

My son does not have heavy metals, but outrageously high light metals

in his blood. We can't get a handle on where it is coming from, so I

am addressing the cooking utensils.

Teena

-- In pecanbread , Grammy Bauer wrote:

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> http://www.scdiet.net/pamperedchef.htm

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> aneetw wrote: I'm trying to keep all metals away from

my sons food. does anybody

> have a good resource for relatively inexpensive baking stones? or

> other none metal baking dishes?

>

> Teena

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[Guest guest]

Someone correct me if I'm wrong, but I think enamel-coated cookware is

ok. So you could buy enamel-coated steel saucepans which are fairly

inexpensive.

Here's a more expensive enamel option:

" The Main Ingredients " Estancia " 7-Piece Bone Cast Iron Cookware Set

....this 7-piece cast iron set features a black enamel interior and

bone enamel exterior. "

Here's a url for the site. Scroll down to the bottom of the page and

click on page 10.

http://www.dillards.com/endeca/EndecaStartServlet?N=1000919

I bought these, but they are really really heavy and the fry pan,

saucepan, and pots may not be the sizes you want. There are other

companies with similar cookware in different sizes that are much more

expensive, so I'm trying to make do with these (and I also still use

my stainless steel some. And I'll probably get a lecture, but I still

use some Teflon but I never take the heat above medium.)

, mom to

I'm trying to keep all metals away from

> my sons food. does anybody

> > have a good resource for relatively inexpensive baking stones? or

> > other none metal baking dishes?

> >

> > Teena

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> >

> >

> >

> >

> >

> >

> >

>

[Guest guest]

Tenna,

I agree, and am trying to keep metals away from my daughter. I am going with

porcilane ( sp?) lined pans. Unformtunately they can be expensive. try secomd

hand stores and yard sales for " camp stuff.. it is porciline and could be a

substitute. Also, I just got lodge color baking dishes ( dutch ovens) at

wlamart of all places at a fraction of the Le cruset prices. good luck

Ellen

mom to Emma scd 1 yr on July 4th.

[Guest guest]

Ellen,

Do you know anything good or bad about the Pampered Chef stoneware?

I'm looking for a muffin pan.

Thanks,

> Tenna,

>

> I agree, and am trying to keep metals away from my daughter. I am

> going with porcilane ( sp?) lined pans. Unformtunately they can be

> expensive. try secomd hand stores and yard sales for " camp stuff..

> it is porciline and could be a substitute. Also, I just got lodge

> color baking dishes ( dutch ovens) at wlamart of all places at a

> fraction of the Le cruset prices. good luck

>

> Ellen

> mom to Emma scd 1 yr on July 4th.

>

>

>