Guest guest Posted June 17, 2007 Report Share Posted June 17, 2007 Also wondering if any of you have used the gelatin substitute for eggs when making some of the baked goods in the recipe book. We have been dairy free for over two years. I'm very hesitant about adding back in the yogurt. We have been using hazelnut milk for our cereal. Does anyone have any experience using this milk substitute in yogurt? Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Hi , <<Can you substitute pecan flour for almond flour?>> Yes, you can use pecan flour instead of almond flour. (That's where we got the name pecanbread). << Also wondering if any of you have used the gelatin substitute for eggs when making some of the baked goods in the recipe book.>> I don't know but if you use the search function at http://health.groups.yahoo.com/group/pecanbread/messages you may find out : use multiple key words: gelatin baked egg etc.. << We have been dairy free for over two years. I'm very hesitant about adding back in the > yogurt. We have been using hazelnut milk for our cereal. Does anyone have any experience > using this milk substitute in yogurt? >> Nut milk yogurt recipes are in the recipe section of http://www.pecanbread.com/new/recipes1.html You can see if anyone has made hazelnut yogurt using the search function again. Sheila, SCD Feb. 2001, UC 23yrs mom of and Quote Link to comment Share on other sites More sharing options...
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