Re: Yogurt at 115 degrees/Hot Weather Question???

[Guest guest]

I started a batch in the Yogourmet today without the outer lid on and

so far the temp has raised to 105 and seems to be holding steady. Of

course it is wicked hot here in Ohio right now and we do not have air

conditioning. Now I'm curious to see what it would run at during the

winter with the lid on and off.

For those of you that use the Euro Cuisine, how dependent is proper

functioning on the temperature of the room? Will really hot days cause

it to run at higher temps?

K

Hashi's, Fibro, CFS, adrenal fatigue (mostly healed!!)

Kids: son Rhowan 5 yrs old, chronic loose stools/diarrhea, ADHD

behavior, salicylate intolerance; daughter Willow 6.5 yrs old,

salicylate intolerance

SCD take two 1 month (haven't redone intro diet yet)