Re: Dripping the yogurt/help tolerating dairy yogurt

[Guest guest]

Sheila;

Thank you for responding to my post.

I am trying dripping my yogurt but have minimal

expectations for my tolerating it even after this. I

suspect it is more the casein, even in its modulated

state, that is causing the trouble, but cannot know

for sure; maybe dripping it and testing again will

help? I doubt it is the quantity of microorganisms

because I seem to tolerate probiotics and cultured

veggies fine.

Anyone else have trouble getting going with the dairy

yogurt, I mean A LOT of trouble? I say a lot of

trouble because my reaction (not GI, but neuro) to the

less than 1/8 t. went on for a long time and was

rather extreme. Are there any tricks to solving this?

It occurs to me to go to my chiropractor and try to do

desensitization.

I am now preparing to culture almond milk.

Arlene

39--on diet 9 mo. CSF, FM, celiac, neuro symptoms,

tons of food allergies, 2 children with similar who

are not yet on diet;

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[Guest guest]

Hi Arlene,

<<Thank you for responding to my post.>>

You're very welcome

<<I am trying dripping my yogurt but have minimal

> expectations for my tolerating it even after this. I

> suspect it is more the casein, even in its modulated

> state, that is causing the trouble, but cannot know

> for sure; maybe dripping it and testing again will

> help? I doubt it is the quantity of microorganisms

> because I seem to tolerate probiotics and cultured

> veggies fine.>>

Are you using cow yogurt or goat yogurt? The goat yogurt has smaller

milk proteins than cow yogurt. Dripping the yogurt may help - but

start with 1/8 or less since it is concentrated.

> Anyone else have trouble getting going with the dairy

> yogurt, I mean A LOT of trouble? I say a lot of

> trouble because my reaction (not GI, but neuro) to the

> less than 1/8 t. went on for a long time and was

> rather extreme. Are there any tricks to solving this?

> It occurs to me to go to my chiropractor and try to do

> desensitization.

Have you thought about using enzymes to help (bromelain etc..)

hydrolyze the casein?

> I am now preparing to culture almond milk.

Are you okay with almonds/homemade almond milk?

Sheila, SCD Feb. 2001, UC 23yrs

mom of and

[Guest guest]

Hi Arlene,

This is OT for SCD, but I got off dairy myself because a hair analysis showed

I am high copper and dairy exacerbates that. I do much better off diary for now

-- that may change when my copper is at a normal level. My son's chemistry was

completely different from mine and she said he would benefit from dairy, so he

gets the yogurt and I stay away from it.

-

A Kugel wrote:

Sheila;

Thank you for responding to my post.

I am trying dripping my yogurt but have minimal

expectations for my tolerating it even after this. I

suspect it is more the casein, even in its modulated

state, that is causing the trouble, but cannot know

for sure; maybe dripping it and testing again will

help? I doubt it is the quantity of microorganisms

because I seem to tolerate probiotics and cultured

veggies fine.

Anyone else have trouble getting going with the dairy

yogurt, I mean A LOT of trouble? I say a lot of

trouble because my reaction (not GI, but neuro) to the

less than 1/8 t. went on for a long time and was

rather extreme. Are there any tricks to solving this?

It occurs to me to go to my chiropractor and try to do

desensitization.

I am now preparing to culture almond milk.

Arlene

39--on diet 9 mo. CSF, FM, celiac, neuro symptoms,

tons of food allergies, 2 children with similar who

are not yet on diet;

__________________________________________________________

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[Guest guest]

I'm high in copper too! It took me quite some time of healing

(taking zinc supplements, avoiding high copper foods and dairy etc

etc) before I could tolerate the yogurt. Now I can do about 3

rounded teaspoons a day of dripped yogurt with no problems and it

has actually given me another boost in healing and energy.

K

Hashi's, Fibro, CFS, adrenal fatigue etc etc (mostly healed)

Kids: son Rhowan, chronic diarrhea, ADHD, salicylate intolerance

(finally seeing some improvement with SCD yogurt and increasing

Houston enzymes); daughter Willow, mild GI issues, salicylate

intolerance

SCD take two 1 month (haven't redone intro yet)

> Sheila;

> Thank you for responding to my post.

>

> I am trying dripping my yogurt but have minimal

> expectations for my tolerating it even after this. I

> suspect it is more the casein, even in its modulated

> state, that is causing the trouble, but cannot know

> for sure; maybe dripping it and testing again will

> help? I doubt it is the quantity of microorganisms

> because I seem to tolerate probiotics and cultured

> veggies fine.

>

> Anyone else have trouble getting going with the dairy

> yogurt, I mean A LOT of trouble? I say a lot of

> trouble because my reaction (not GI, but neuro) to the

> less than 1/8 t. went on for a long time and was

> rather extreme. Are there any tricks to solving this?

> It occurs to me to go to my chiropractor and try to do

> desensitization.

>

> I am now preparing to culture almond milk.

> Arlene

> 39--on diet 9 mo. CSF, FM, celiac, neuro symptoms,

> tons of food allergies, 2 children with similar who

> are not yet on diet;

>

> __________________________________________________________

> Shape Yahoo! in your own image. Join our Network Research Panel

today! http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7

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