my yogurt lid pops off

[Guest guest]

Hello everyone,

When I make my yogurt lately my lid pops off, and I come home to ruined

yogurt. I haven't changed anything. Do you think I need a new lid?

HOwever it apreas to be on really tight, when I first put it on. I can

carie the yogurt around my hanging on the the lid that is how tight it

is. Or Is my start bad? I bought it 6 months ago, and it has been

sitting in the cuboard.

I was on the diet for 4 months and doing great!!! Then I ate a

brownie. =( how sad. ha ha ha oh well life goes on. I know the diet

works and is awesome. I was one with lots of bacterial over growth,

and constipation.

Lace

[Guest guest]

Hi Lace,

<< When I make my yogurt lately my lid pops off, and I come home to

ruined yogurt. I haven't changed anything. Do you think I need a new

lid?

> HOwever it apreas to be on really tight, when I first put it on. I

can carie the yogurt around my hanging on the the lid that is how

tight it is. Or Is my start bad? I bought it 6 months ago, and it

has been sitting in the cuboard. >>

Does the yogurt smell " off " . Yogurt starter should be refrigerated to

keep the bacteria " frisky " .

Unless you need the lid on to maintain temperature loosely apply lid

and cover with a cloth/foil or plastic wrap.

<< I was on the diet for 4 months and doing great!!! Then I ate a

> brownie. =( how sad. ha ha ha oh well life goes on. I know the diet

> works and is awesome. I was one with lots of bacterial over growth,

> and constipation. >>

Just stick with the SCD brownies (do you have the recipe?), forget

about the " brownie " incident and move forward.

Sheila, SCD Feb. 2001, UC 3 yrs

mom of and