Guest guest Posted June 22, 2007 Report Share Posted June 22, 2007 AVOCADO BREAD Ingredients 3 avocados 6 eggs 1/4 - 1/2 tsp. salt 2 Tbs. Nut butter – Optional, although it does make a firmer bread. Instructions 1. Cut the avocados in half; remove pits and spoon out flesh. Discard skins and pits. Puree the avocados, eggs, salt and nut butter together. 2. Spread into a jellyroll pan lined with parchment paper. Bake at 300° F for 30 minutes. 3. While it's still hot, place another piece of parchment on top and flip into another jellyroll pan (or you can flip onto a cutting board and then slide it back into the original pan). Peel the parchment paper off the top, and return it to the oven bottom side up. Bake this side for an additional 20 minutes at 300° F. Notes ---------------- I based this recipe off two other recipes: Sheila's Avocado Pancakes and Jodi's Souffle Bread. My hubby loves to make tuna and cheese sandwiches with it. -Sharon A. Judson wife of Adam - Crohns 2004, SCD since June 2006 (This month is his 1-Year SCD Anniversary! Yeah!!!!!) meds - Asacol Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.