Guest guest Posted June 23, 2007 Report Share Posted June 23, 2007 Hi, I and Charlie, my 3 autistic year old son, have been doing the nut diet now for several months (no beans or peanuts, but he's been eating raw fuits and veggies, and whole roasted almonds). It seems to have helped significantly, but he still has some language peculiarities and some stimmy behaviors, and we are about to start the introductory diet. I've been through the pecanbread website, and the official SCD webset pretty carefully, and I've read BTVC and I still have some questions. I've been giving Charlie goat yogurt for a while now, and he seems to tolerate it OK. Should I give it to him in the introductory period, or should I wait? If I need to wait, how long? When introducing new foods, what does " one at a time " really mean. The ketchup I've been making has seven ingredients in it. Do I need to introduce boiled down tomato juice, vinegar, honey, allspice, etc. individually before I give him ketchup? I gather that a food mill can be useful for removing fruit/vegetable skins and seeds, but I've never used one. Does anyone know a link or have any information about using food mills? The " phased " foods list only includes substantial items. Do I need to worry about spices and flavorings as being easy or advanced foods? Is it enough perhaps to just grind the leafy things really well at first, and maybe not so much over time? Thanks in advance for any advice you can provide. Wayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 I think the cheese cake is part of Elaine's original intro diet. It included yogurt, so I think you're ok staying with yogurt when you do the intro. Personally, I made sure my son tolerated each ingredient before I made ketchup. If you don't, and you have a reaction, you have to back up and check each and every ingredient anyway. I don't have a food mill link, but my personal opinion is that food mills are too hard to clean to be worth using. I'm sure others feel differently. In our house, if seeds/skins are too hard to remove some other way, we just don't eat that, or not very often. Spices and flavorings in general are ok to add one at a time after the intro diet. Garlic powder/onion powder must be homemade to avoid starch and I believe are considered more advanced. Re: Grinding leafy things--if you mean like basil, oregano, etc., I'm not sure it's necessary, but it certainly wouldn't hurt. , mom to Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2007 Report Share Posted June 26, 2007 Thanks . I hope the diet is working well for you and . Charlie is doing well with the half-baked version of SCD we're doing now. He stammers some, and he has a peculiar walk sometimes, and an odd habit of putting his hand up by his face, but that's world's better than crying half the day, and spending all his play time lying on the floor, pushing a toy dump truck 2 inches back and forth while staring at the wheels. Thanks again, Wayne Quote Link to comment Share on other sites More sharing options...
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