Guest guest Posted June 25, 2007 Report Share Posted June 25, 2007 Just curious how the lemon cake turned out? Pearl --------------------------------- You snooze, you lose. Get messages ASAP with AutoCheck in the all-new Yahoo! Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2007 Report Share Posted June 25, 2007 Not bad. It wasn't the greatest. The biggest problem was that I followed the instructions to not grease the pan. The cake stuck, and I couldn't turn it out for the life of me. I ended up just cutting the pieces out one by one, and spooning some lemon filling on each. My kids enjoyed the cake, but it just seemed too eggy for me. The filling was pretty tastey. I'd probably make it for them again, but I will definitely grease the pan next time. Meleah Meleah Just curious how the lemon cake turned out? Pearl --------------------------------- You snooze, you lose. Get messages ASAP with AutoCheck in the all-new Yahoo! Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2007 Report Share Posted June 25, 2007 I like to use parchment paper and even re-use it. A little goes a long way and really prevents sticking. robin wrote: Not bad. It wasn't the greatest. The biggest problem was that I followed the instructions to not grease the pan. The cake stuck, and I couldn't turn it out for the life of me. I ended up just cutting the pieces out one by one, and spooning some lemon filling on each. My kids enjoyed the cake, but it just seemed too eggy for me. The filling was pretty tastey. I'd probably make it for them again, but I will definitely grease the pan next time. Meleah Meleah Just curious how the lemon cake turned out? Pearl --------------------------------- You snooze, you lose. Get messages ASAP with AutoCheck in the all-new Yahoo! Mail Beta. Quote Link to comment Share on other sites More sharing options...
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