Guest guest Posted June 28, 2007 Report Share Posted June 28, 2007 Thanks Chris. S. boulardii has worked better on yeast than anything else for us. What did you mix it with while on the intro? I used to put it in pear or applesauce, but we're still several days away from cooked fruit. > > > --------------------------------- > Be a better Heartthrob. Get better relationship answers from someone who knows. > Yahoo! Answers - Check it out. > > Quote Link to comment Share on other sites More sharing options...
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