Guest guest Posted June 29, 2007 Report Share Posted June 29, 2007 > > Thanks Chris. S. boulardii has worked better on yeast than anything else for us. What did you mix it with while on the intro? I used to put it in pear or applesauce, but we're still several days away from cooked fruit. > While on the intro we mixed it with water and a little legal juice. My son is used to taking digestive enzymes this way, so it worked well for us. I don't think the s. boulardii has much of a taste. K Hashi's, Fibro, CFS, yeast/candida, copper overload, adrenal fatigue (mostly healed!!!) kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools, yeast/candida, ADHD, salicylate intolerance, daughter Willow 6.5 yrs old, mild GI issues, salicylate intolerance Started SCD June 2006, went slightly off for awhile in Nov 2006, back on strict SCD starting May 2007. (Just redid the intro and are going SLOW) Quote Link to comment Share on other sites More sharing options...
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