Pea flour

[Guest guest]

Could anyone please clarify if soaked & ground dried split green (or

yellow) peas are categorised in illegal pea flour? I can't really

recall but I feel I read it somewhere something that is soaked prior

to grinding them is legal but cán't find in what page of the book.

Can we substitute dry curd cottage cheese with the other legal

cheeses. I have been trying to find them here in New Zealand but to no

avail. I have been using colby cheese, tasty chedar cheese & swiss

cheese so far to substitute DCCC. I would like to be referred to a

group here (if there is one) so I can ask them what they use around

here as major supermarkets haven't got DCCC here. Please help.

Many thanks

Leena

Clarice Belle's mum, ASD, non verbal, 2y 11mths with no apparent gut

problem, SCD for 1 month, try to reintroduce SCD today (beginning of

school holiday)

[Guest guest]

Hi Leena,

<<Could anyone please clarify if soaked & ground dried split green

(or > yellow) peas are categorised in illegal pea flour? I can't

really > recall but I feel I read it somewhere something that is

soaked prior > to grinding them is legal but cán't find in what page

of the book.>>

If you soak, rinse, cook, dry and grind the peas/beans yourself they

would be legal. However you should not use large quantities of this

at a time. Commercial pea flours aren't legal.

<<Can we substitute dry curd cottage cheese with the other legal

> cheeses.>>

Yes, if it works for you.

<< I would like to be referred to a > group here (if there is one) so

I can ask them what they use around > here as major supermarkets

haven't got DCCC here. Please help.>>

see

http://groups.yahoo.com/group/scdoz/

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and