Guest guest Posted July 5, 2007 Report Share Posted July 5, 2007 Carrageenan nasty stuff. This can be found in our half and half and cream. Not legal on SCDiet because it is a polysaccharide and not a simple sugar... Be careful guys. http://en.wikipedia.org/wiki/Carrageenan<http://en.wikipedia.org/wiki/Carrageena\ n> This link says: " Carrageenans or carrageenins (pronounced<http://en.wikipedia.org/wiki/International_Phonetic_Alphabet> [?kær?'gi?n?ns]) are a family of linear sulphated polysaccharides<http://en.wikipedia.org/wiki/Polysaccharide> extracted from red seaweeds<http://en.wikipedia.org/wiki/Seaweed>. " " There is evidence from studies performed on rats<http://en.wikipedia.org/wiki/Rat>, guinea pigs<http://en.wikipedia.org/wiki/Guinea_pig> and monkeys<http://en.wikipedia.org/wiki/Monkey> which indicates that degraded carrageenan (poligeenan) may cause ulcerations in the gastro-intestinal tract and gastro-intestinal<http://en.wikipedia.org/wiki/Gastro-intestinal_tract> cancer<http://en.wikipedia.org/wiki/Cancer_%28medicine%29>.[7]<http://en.wikiped\ ia.org/wiki/Carrageenan#_note-6> Poligeenan is produced from carrageenan subjected to high temperatures<http://en.wikipedia.org/wiki/Temperature> and acidity<http://en.wikipedia.org/wiki/Acid>. The average carrageenan molecule weighs over 100,000 Da<http://en.wikipedia.org/wiki/Dalton_%28unit%29> while poligeenans have a molecular weight<http://en.wikipedia.org/wiki/Molecular_weight> of less than 50,000 Da<http://en.wikipedia.org/wiki/Dalton_%28unit%29>. A scientific committee<http://en.wikipedia.org/wiki/Committee> working on behalf of the European Commission<http://en.wikipedia.org/wiki/European_Commission> has recommended that the amount of degraded carrageenan be limited to a maximum of 5% (which is the limit of detection) of total carrageenan mass. Upon testing samples of foods containing high molecular weight carrageens, researchers found no poligeenan.[8]<http://en.wikipedia.org/wiki/Carrageenan#_note-7> " " A recent publication indicates that carrageenan induces inflammation in human intestinal epithelial cells in tissue culture through a Bcl10-mediated pathway that leads to activation of NFkappaB and IL-8. Carrageenan may be immunogenic due to its unusual alpha-1,3-galactosidic link that is part of its disaccharide unit structure. Consumption of carrageenan may have a role in intestinal inflammation and possibly inflammatory bowel disease, since Bcl10 resembles NOD2, mutations of which are associated with genetic proclivity to Crohn's Disease. " Antoinette and family of Five Silly Yaks (SCD 2/06) Quote Link to comment Share on other sites More sharing options...
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