Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 Hi, I'm making a chuck roast for my brother today. He is on stage two. I'm planning on browning the roast in a skillet and then putting it in the oven. Is this considered " pan frying " ? Thanks, Ellie sister to , re-did intro on June 4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 > > Hi, > I'm making a chuck roast for my brother today. > He is on stage two. > I'm planning on browning the roast in a skillet and then putting it in > the oven. > Is this considered " pan frying " ? > Thanks, > Ellie Ellie, That's " braising " and that's fine! Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 Thank you Carol! Ellie Re: Question on cooking meat > > Hi, > I'm making a chuck roast for my brother today. > He is on stage two. > I'm planning on browning the roast in a skillet and then putting it in > the oven. > Is this considered " pan frying " ? > Thanks, > Ellie Ellie, That's " braising " and that's fine! Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2007 Report Share Posted July 12, 2007 We braise our roasts and then cook them in a crock pot all day in water with seasonings (salt, etc not a mixed seasoning of course) - comes out so tender it falls apart and is difficult to get out of the pot. yum! W. Quote Link to comment Share on other sites More sharing options...
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