Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 Hi. We just got back our OAT test and the yeast is WAY down, almost gone in fact. Yippe! However, my son's oxalates were very high. Almonds are listed as high in oxalates and of course that's what I use to bake his bread. What do you think of me using a blend of flours to bake his bread to cut down on the oxalates - some almond, some coconut and some rice flour. Is there any major problem with rice flour? I realize it's starchy but since his yeast is so low, I'm wondering if it would be ok at this time. I tried the flourless bread twice and it does not work for us. your thoughts? linda, mom to broderick, asd, scd 20 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2007 Report Share Posted July 12, 2007 > > Hi. We just got back our OAT test and the yeast is WAY down, almost > gone in fact. Yippe! However, my son's oxalates were very high. > Almonds are listed as high in oxalates and of course that's what I use > to bake his bread. What do you think of me using a blend of flours to > bake his bread to cut down on the oxalates - some almond, some coconut > and some rice flour. Is there any major problem with rice flour? I > realize it's starchy but since his yeast is so low, I'm wondering if > it would be ok at this time. > , Please don't use rice flour. No rice is OK while on SCD. Coconut flour is very fibrous. Have you tried pecan flour? Here is more info: http://www.pecanbread.com/new/ox1.html Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2007 Report Share Posted July 12, 2007 - Carol, I stopped making the yogurt due to all the controversy about what the correct temp was in the yogurt machine. As of yet, I haven't heard what the correct temp is and whether or not the lactose is gone at higher temps or what exactly is going on. I would make the yogurt again but I need to know if I've been wasting my time for nearly 2 years. Perhaps I missed the post - if so can you direct me to it? Other than rice flour being starchy, is it a good starting point if one is considering expanding the diet? what would be a good first Non-SCD food? I've read sweet potato but do you have another food? thanks -- In pecanbread , " carolfrilegh " wrote: > > > > > > Hi. We just got back our OAT test and the yeast is WAY down, almost > > gone in fact. Yippe! However, my son's oxalates were very high. > > Almonds are listed as high in oxalates and of course that's what I use > > to bake his bread. What do you think of me using a blend of flours to > > bake his bread to cut down on the oxalates - some almond, some coconut > > and some rice flour. Is there any major problem with rice flour? I > > realize it's starchy but since his yeast is so low, I'm wondering if > > it would be ok at this time. > > > , > Please don't use rice flour. No rice is OK while on SCD. Coconut flour is very fibrous. Have > you tried pecan flour? > > Here is more info: > > http://www.pecanbread.com/new/ox1.html > > Carol F. > SCD 7 years, celiac > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2007 Report Share Posted July 12, 2007 Hi , Just a thought... This book has a food intro chart for babies that is like no other. http://www.all-natural.com/chl-allr.html It might be a good source of info for intro-ing non-SCD foods for yourself if that's where you are at. Dr. Rona is on the web in many places & I think even has his own discussion group (I came across it at one time, I don't have the URL). You might be able to find his food intro diet somewhere on the web or even contact him. I have his book, and I figured that if we ever venture off SCD, we would use his food schedule to do so. - lipawe wrote: - Carol, I stopped making the yogurt due to all the controversy about what the correct temp was in the yogurt machine. As of yet, I haven't heard what the correct temp is and whether or not the lactose is gone at higher temps or what exactly is going on. I would make the yogurt again but I need to know if I've been wasting my time for nearly 2 years. Perhaps I missed the post - if so can you direct me to it? Other than rice flour being starchy, is it a good starting point if one is considering expanding the diet? what would be a good first Non-SCD food? I've read sweet potato but do you have another food? thanks -- In pecanbread , " carolfrilegh " wrote: > > > > > > Hi. We just got back our OAT test and the yeast is WAY down, almost > > gone in fact. Yippe! However, my son's oxalates were very high. > > Almonds are listed as high in oxalates and of course that's what I use > > to bake his bread. What do you think of me using a blend of flours to > > bake his bread to cut down on the oxalates - some almond, some coconut > > and some rice flour. Is there any major problem with rice flour? I > > realize it's starchy but since his yeast is so low, I'm wondering if > > it would be ok at this time. > > > , > Please don't use rice flour. No rice is OK while on SCD. Coconut flour is very fibrous. Have > you tried pecan flour? > > Here is more info: > > http://www.pecanbread.com/new/ox1.html > > Carol F. > SCD 7 years, celiac > --------------------------------- Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search. Quote Link to comment Share on other sites More sharing options...
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