Guest guest Posted July 15, 2007 Report Share Posted July 15, 2007 my 3 yr old son has 35 IGG intolerances. his 1 yr old sister has 31. mom has 21 which includes egg. luckily the kids can have egg but the 1 yr old can't have almonds or olive. is there another ground nut we can buy in bulk that is good in baking other than almond flour? if she is intolerant to olives & safflower does this mean no olive or safflower oil? is there a commercial pear juice? is there a specific brand or type of peanut, coconut and sunflower oil to buy? are there any good sources for grassfed bison and buffalo? i am looking for any suggestions or tips on doing a completely egg-free diet and managing so many different menus in one household. eileen (mercury toxic mom) cole (asd 3 yr old, heavy in lead and tin, scd 10 mos) emily (hypotomic/failing to thrive 1 yr old, suspected heavy metal poisoning) Quote Link to comment Share on other sites More sharing options...
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