Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Our DAN! is saying that we need to make sure we're using stainless steel cookware for baking (no alumimum). SHe suggested buying from a restaurant supply store. Has anyone seeked these products out and if so, where did you get yours? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 > > Our DAN! is saying that we need to make sure we're using stainless > steel cookware for baking (no alumimum). SHe suggested buying from a > restaurant supply store. Aluminum has been disdained for years now. There are many, many good brands of stainless steel cookware. It can be costly but lasts a lifetime (especially if you are old ;-) Many bake with silicone now, non stick and colorful. I haven't tried it and my muffin batter always goes into cuocake paper liners anyhow. I do use old aluminum tins for those but haven't baked in months since dessert is usually a " Depth Charge. " (yogurt with a big spoon of almond butter and honey poured over it). Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 For cookie sheets you'd be safe with your aluminum if you cover them with a silicone mat. For cake pans you can get Pyrex/tempered glass. For casseroles there is also Corningware. , mom to > > Our DAN! is saying that we need to make sure we're using stainless > steel cookware for baking (no alumimum). SHe suggested buying from a > restaurant supply store. > > Has anyone seeked these products out and if so, where did you get > yours? > Thanks! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Does anyone know what kind of stuff, if anything, comes out of a silicone mat when it's heated? Just thinking something must leak out of it but I don't know. Also if your buying stainless steel pots, bring your magnet with you. If it doesn't stick to it, it's not all stainless steel. Pearl julie46250 wrote: For cookie sheets you'd be safe with your aluminum if you cover them with a silicone mat. For cake pans you can get Pyrex/tempered glass. For casseroles there is also Corningware. , mom to > > Our DAN! is saying that we need to make sure we're using stainless > steel cookware for baking (no alumimum). SHe suggested buying from a > restaurant supply store. > > Has anyone seeked these products out and if so, where did you get > yours? > Thanks! > --------------------------------- Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Cuisinart makes stainless steel with a encapsulated aluminium bottle (pan itself is stainless steel ) That should be ok right? Re: Re: Stainless Steel Cookware Does anyone know what kind of stuff, if anything, comes out of a silicone mat when it's heated? Just thinking something must leak out of it but I don't know. Also if your buying stainless steel pots, bring your magnet with you. If it doesn't stick to it, it's not all stainless steel. Pearl julie46250 <julie46250 (AT) yahoo (DOT) com> wrote: For cookie sheets you'd be safe with your aluminum if you cover them with a silicone mat. For cake pans you can get Pyrex/tempered glass. For casseroles there is also Corningware. , mom to > > Our DAN! is saying that we need to make sure we're using stainless > steel cookware for baking (no alumimum). SHe suggested buying from a > restaurant supply store. > > Has anyone seeked these products out and if so, where did you get > yours? > Thanks! > ------------ --------- --------- --- Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Well, I usually just believe my husband when he tells me something is inert (he teaches chemistry and physics), but I found this discussion as well. I don't know anything about the qualifications of this Debra Lynn Dadd, though. http://www.dld123.com/q&a/qandatemp.php?id=Q24 , mom to > > Does anyone know what kind of stuff, if anything, comes out of a silicone mat when it's heated? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 Just wanted to add my 2-cents on stainless steel cookware. I invested a whopping load in one large Royal Prestige stainless steel pot. I immediately hated that I spent so much, but lemme tell you, I have used it loads! it has a 50 years warranty... no matter how you break it, they replace it. I have already melted the whistle, got a bumped up handle and they have already replaced both! http:// www.royalprestige.com/ I really like it because it makes cooking much easier. Just pour in fruits and veggies and spices... without oil or water. Turn it on med heat, it whistles, close the whistle and turn it to low heat... let it cook for 10 minutes. Viola. So simple and the food really tastes superb! Better yet, I dont have to stand over it while it cooks! Ok. enough with the infomercial. Another set of cookware I have been looking at is called ScanPan. They have a ceramic/titanium non- stick surface. I have seen these recommended by eco-friendly users. Seem to be highly recommended. They are from Denmark and have a really good design. I have found them on Amazon for not too much. http://www.amazon.com/Scanpan-Classic-3-piece-Starter-Set/dp/ B0000CDUU6/ref=sr_1_6/102-4001951-2595302? ie=UTF8&s=kitchen&qid=1184866315&sr=1-6 Have a great day! - Quote Link to comment Share on other sites More sharing options...
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