Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 I know this will sound crazy, I am just wondering if it is legal if I use goat milk to make yogurt but commercial cow yogurt as the starter. Would that be better than cow yogurt or it will completely ruin everything. I couldn't find any commercial goat yogurt without bifidus in it but very easy to find one with commercial cow yogurt. Another thing, I tried hard to do this diet fanatically but it is quite hard for I'm not a good cook & I don't have reliable hubby to support me, as he does treatment in his own way, giving our DD supplement without discussing it with me which is probably got illegal filler & sugar, I know it will be better to keep on doing SCD but if this keeps on happening, will there be any hope that my daughter can improve in a big way? I heard before that 1 drop of crumb can delay the healing longer. I would like to hear from anyone who has improved their kids from non verbal to verbal from doing the SCD diet. Thanks Leena Daughter: Clarice Belle, Non verbal ASD & global delayed, 3 yo, SCD almost 1mth 3 weeks. In mixed stage ( 1 to 4) at the moment. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 > > I know this will sound crazy, I am just wondering if it is legal if I > use goat milk to make yogurt but commercial cow yogurt as the starter. Clarice, Welcome! You are crazy :-) --like a fox! I use cow yogurt and goat milk to make SCD yogurt and have for seven years. I tried a goat yogurt as a starter and got quite ill. It contained bifidus in the culture and that is illegal. Make sure your cow yogurt has the right strains. It' can be Dannon in the U.S. and locally in Ontario, Canada, Astro Natural Balkan Style is a popular choice. Carol F. SCD 7 years,celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2007 Report Share Posted July 22, 2007 Hi Carol, I'm pleased to hear your comment : ) and to know someone as crazy as me.. ha..ha..! We don't have all the brands you use in US & Canada, I am using De Winkel with Acidophilus culture which is legal and work out really cheap for us. Thanks for letting me know. ..and just curious, is your yogurt tastes really sour doing this way. Mine is and hard to make my daughter eat it without a big spoon of honey. She has no problem eating cow yogurt but since goat yogurt is the protocol of SDC for ASD , I try my best to make it. Rgds Leena Mum of Clarice Belle, Non Verbal ASD & Global delayed, 3 yo, SCD June 07 > > > > I know this will sound crazy, I am just wondering if it is legal if I > > use goat milk to make yogurt but commercial cow yogurt as the starter. > > > Clarice, Welcome! > > You are crazy :-) --like a fox! > I use cow yogurt and goat milk to make SCD yogurt and have for seven years. I tried a goat > yogurt as a starter and got quite ill. It contained bifidus in the culture and that is illegal. > Make sure your cow yogurt has the right strains. It' can be Dannon in the U.S. and locally > in Ontario, Canada, Astro Natural Balkan Style is a popular choice. > > Carol F. > SCD 7 years,celiac > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2007 Report Share Posted July 22, 2007 > > Hi Carol, > > I'm pleased to hear your comment : ) and to know someone as crazy as > me.. ha..ha..! > We don't have all the brands you use in US & Canada, I am using De > Winkel with Acidophilus culture which is legal and work out really > cheap for us. > Thanks for letting me know. ..and just curious, is your yogurt > tastes really sour doing this way. Mine is and hard to make my > daughter eat it without a big spoon of honey. She has no problem > eating cow yogurt but since goat yogurt is the protocol of SDC for > ASD , I try my best to make it. > Ah, Leena The big spoon of honey..if it were only that. I drop in a big tablespoon of Marantha Roasted Almond butter along with the honey and get an SCD version of a hot fudge subdae. It is good everywhere but on my scale. I am up two pounds and the large jar of almond butter bought just last week is nearly empty. I'll need a soft muzzle soon :-) Imncidentally, I also awirl nut butter into the cheesecake recipe and top it off with raspberries. More trouble on the Tanita (weigh scale). Carol F. SCD7 years, celiac Quote Link to comment Share on other sites More sharing options...
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