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& Sheila, thanks for your advice.

I made my first broth today (turkey), but my boys were disgusted with

the taste of meat (though they only had a sip of the straight broth).

I'll get the zinc as recommended. Maybe it'll help. In the meantime,

I'll keep making it (I found the taste really satisfying).

What type of enzymes are recommended to help us digest the meat? Would

ProZymes™ do this? Wouldn't just the broth by itself do this in time?

Could you please answer a few more questions for me?

* Does turkey broth have the same anti-inflammatory properties as

chicken broth?

* Since I don't have access to the recommended goat's milk, is it

nearly as good to drain the whey off of the cow's yogurt?

* Where can I find some information describing the symptoms of yeast

overgrowth and/or yeast die-off? Since our symptoms are not consistent

and clear (and no diarrea), I'm not sure I'll know how to tell whether

or not a new food is tolerable.

* I'm unclear as to whether or not honey is allowed in the first days.

We have trouble with constipation, so I wanted to keep the electrolite

drink going throughout the start of the diet.

Thanks,

Kay

Tourettes, Aspergers, Sensory-Integration Disorder

SCD-getting ready to begin

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