Guest guest Posted July 24, 2007 Report Share Posted July 24, 2007 & Sheila, thanks for your advice. I made my first broth today (turkey), but my boys were disgusted with the taste of meat (though they only had a sip of the straight broth). I'll get the zinc as recommended. Maybe it'll help. In the meantime, I'll keep making it (I found the taste really satisfying). What type of enzymes are recommended to help us digest the meat? Would ProZymes™ do this? Wouldn't just the broth by itself do this in time? Could you please answer a few more questions for me? * Does turkey broth have the same anti-inflammatory properties as chicken broth? * Since I don't have access to the recommended goat's milk, is it nearly as good to drain the whey off of the cow's yogurt? * Where can I find some information describing the symptoms of yeast overgrowth and/or yeast die-off? Since our symptoms are not consistent and clear (and no diarrea), I'm not sure I'll know how to tell whether or not a new food is tolerable. * I'm unclear as to whether or not honey is allowed in the first days. We have trouble with constipation, so I wanted to keep the electrolite drink going throughout the start of the diet. Thanks, Kay Tourettes, Aspergers, Sensory-Integration Disorder SCD-getting ready to begin Quote Link to comment Share on other sites More sharing options...
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