Re:Yogourmet or progurt? Me too as well as... yeast ?

[Guest guest]

My son has been on the diet for 4 years now.

I have to admit I have not read much to keep up because I keep on the " old

school " basics so I may have missed some updates... like I didn't know Dole

Pinapples in the can somehow fell off the " accepted " list... etc

So Anyway...

Since we kept to basics I felt we stayed " legal " .

We did a consult with a naturalist who said i is still dealing with

yeast issues... so I'm having a real issue with this since aside from natural

sugars in fruit (cooked!) and juice (watered down!) this kid does not injest

sugar... and very little honey.

So ... wouldn't over the past 4 years we have cleared his gut of this crap

by now?!?

What the heck am I missing?

Thanks for input...

Take care,

Marlene:)

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[Guest guest]

Hi Marlene,

What are all the symptoms that your child has

Did you see any improvements with the diet?

Did you start out with the intro diet and gradually added food by

observing its effect on your child?

Did you use a lot of nut products, beans and other difficult to digest foods?

What are you feeding your son?

Are the veggies and fruit cooked, peeled and seeded?

Any manufactured foods?

Supplements? Chelation?

Is it possible that your son eats illegals without your knowledge?

Mimi

[Guest guest]

Hi Marlene,

<<Dole Pinapples in the can somehow fell off the " accepted " list...

etc>>

If pineapple is canned " in its own juice " it is legal. If it

says " in juice " or " In syrup " these aren't legal. They make all

different kinds so you have to check the label carefully.

<<We did a consult with a naturalist who said i is still

dealing with

> yeast issues... so I'm having a real issue with this since aside

from natural

> sugars in fruit (cooked!) and juice (watered down!) this kid does

not injest sugar... and very little honey.>>

What symptoms does he have?

<<So ... wouldn't over the past 4 years we have cleared his gut of

this crap by now?!?>>

Not necessarily. With the uses of antibiotics, environmental factors

etc.. some yeast are becoming increasingly hardy. I believe it also

depends on a person system also and their ability to acheieve a

healthy balance. Although I was doing very basic foods with no honey

and almost no fruit I still couldn't get a handle on the yeast. I

had to take extra measures.

This may help:

http://pecanbread.com/new/yeast.html

http://pecanbread.com/new/yeastsheila.html

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and