Guest guest Posted July 27, 2007 Report Share Posted July 27, 2007 Hello listmates, I just found out my son is highly allergic to egg yokes and egg whites. I know I can use cooked pureed squash, bananas as a subsititute, but will that work with cakes, muffins and cookies? Will they rise? Please if anyone has any tips or suggestions. Thank you very much, Tricia S., mom to Aidan 4yrs, ASD, SCD 7 mths. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2007 Report Share Posted July 27, 2007 > > Hello listmates, I just found out my son is highly allergic to egg > yokes and egg whites. I know I can use cooked pureed squash, bananas as > a subsititute, but will that work with cakes, muffins and cookies? Will > they rise? Please if anyone has any tips or suggestions. > Tricia, Try applesauce or pearsauce. Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2007 Report Share Posted July 29, 2007 Carol, I tried to bake macadamia nut butter cookies with BN squash and pear sauce, raisins, cinnamon, 1 tsp baking soda. They tasted great, but didn't stick together and just feel arpart like mush. Any ideas? Tricia. S. > > > > Hello listmates, I just found out my son is highly allergic to egg > > yokes and egg whites. I know I can use cooked pureed squash, bananas as > > a subsititute, but will that work with cakes, muffins and cookies? Will > > they rise? Please if anyone has any tips or suggestions. > > > Tricia, > Try applesauce or pearsauce. > > Carol F. > SCD 7 years, celiac > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2007 Report Share Posted July 29, 2007 > > Carol, > > I tried to bake macadamia nut butter cookies with BN squash and pear > sauce, raisins, cinnamon, 1 tsp baking soda. They tasted great, but > didn't stick together and just feel arpart like mush. > > Any ideas? Sorry Tricia, You' have to serve them as a pudding I guess. I never tried my suggestions as I am able to use eggs but others have made those recommendations. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2007 Report Share Posted July 29, 2007 Hi, There is a recipe on pecanbread for gelatin as an egg sub. > > > > > > Carol, > > > > I tried to bake macadamia nut butter cookies with BN squash and pear > > sauce, raisins, cinnamon, 1 tsp baking soda. They tasted great, but > > didn't stick together and just feel arpart like mush. > > > > Any ideas? > > Sorry Tricia, You' have to serve them as a pudding I guess. I never tried > my suggestions as > I am able to use eggs but others have made those recommendations. > > Carol F. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2007 Report Share Posted July 29, 2007 Tricia- Here is a great eggless cookie recipe. It comes from the cookbook: " Cooking to heal little tummies " . " Mock Sugar Cookies " : Combine 2 cups almond flour, 1/4 tsp salt, and 1/4 tsp baking soda. Add 2 T butter(or may substitute 2T coconut oil for butter) and 1/3 cup honey. Mix well. Says you can roll out and use cookie cutters, but I have had better luck just rolling them into balls and flattening with fork. Bake on lightly greased or parchment paper lined cookie sheet at 275 degrees for 20 to 30 minutes or till slightly golden. They are really good and also freeze well. Sheri, mom of 11yo PDD-NOS & 9yo ASD > > Hello listmates, I just found out my son is highly allergic to egg > yokes and egg whites. I know I can use cooked pureed squash, bananas as > a subsititute, but will that work with cakes, muffins and cookies? Will > they rise? Please if anyone has any tips or suggestions. > > Thank you very much, > Tricia S., mom to Aidan 4yrs, ASD, SCD 7 mths. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2007 Report Share Posted July 30, 2007 DW sells an egg-free cracker, that's very tasty, and looks like regular crackers: http://www.digestivewellness.com/itempage-1036-24-12-1572.html Good Luck! -Dena srbfree2b wrote: Tricia- Here is a great eggless cookie recipe. It comes from the cookbook: " Cooking to heal little tummies " . " Mock Sugar Cookies " : Combine 2 cups almond flour, 1/4 tsp salt, and 1/4 tsp baking soda. Add 2 T butter(or may substitute 2T coconut oil for butter) and 1/3 cup honey. Mix well. Says you can roll out and use cookie cutters, but I have had better luck just rolling them into balls and flattening with fork. Bake on lightly greased or parchment paper lined cookie sheet at 275 degrees for 20 to 30 minutes or till slightly golden. They are really good and also freeze well. Sheri, mom of 11yo PDD-NOS & 9yo ASD > > Hello listmates, I just found out my son is highly allergic to egg > yokes and egg whites. I know I can use cooked pureed squash, bananas as > a subsititute, but will that work with cakes, muffins and cookies? Will > they rise? Please if anyone has any tips or suggestions. > > Thank you very much, > Tricia S., mom to Aidan 4yrs, ASD, SCD 7 mths. > --------------------------------- Sick sense of humor? Visit Yahoo! TV's Comedy with an Edge to see what's on, when. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2007 Report Share Posted July 31, 2007 Great, thank you! I made my first brownies last night without eggs and they turned out good. I used the following as the eggs subsitute ((thank you Sharon Judson): Riser for Breads, etc. 1-1/2 T water 1 1/2 T oil 1 tsp baking soda 1/2 tsp vinegar Tricia S., mom to Aidan the Buggy Gooser, ASD, SCD 7mths+ > > > > Hello listmates, I just found out my son is highly allergic to egg > > yokes and egg whites. I know I can use cooked pureed squash, > bananas as > > a subsititute, but will that work with cakes, muffins and cookies? > Will > > they rise? Please if anyone has any tips or suggestions. > > > > Thank you very much, > > Tricia S., mom to Aidan 4yrs, ASD, SCD 7 mths. > > > > > > > > > > --------------------------------- > Sick sense of humor? Visit Yahoo! TV's Comedy with an Edge to see what's on, when. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2007 Report Share Posted August 12, 2007 Hello, Go to the website www.pecanbread.com and under the recipes section there will be an " egg replacer " recipe and works well for baked goods that need to rise - it would not work well in a pumpkin pie, for example, or a cheesecake. The recipe only uses water, cooking oil, vinegar (optional), and baking soda. When you use this recipe, don't add more baking soda in the baked good as there will already be baking soda in the egg replacer. Too much baking soda in a baked good can make it extremely and intolerably bitter. I hope this helps! SCD-er Re: baking without eggs > > Hello listmates, I just found out my son is highly allergic to egg > yokes and egg whites. I know I can use cooked pureed squash, bananas as > a subsititute, but will that work with cakes, muffins and cookies? Will > they rise? Please if anyone has any tips or suggestions. > Tricia, Try applesauce or pearsauce. Carol F. SCD 7 years, celiac Get news delivered with the All new Yahoo! Mail. Enjoy RSS feeds right on your Mail page. Start today at http://mrd.mail.yahoo.com/try_beta?.intl=ca Quote Link to comment Share on other sites More sharing options...
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