Guest guest Posted July 29, 2007 Report Share Posted July 29, 2007 We havent received any guidance from manufacturer re temperature heating to 120 degrees on yogomert yogurt maker I have made it on numerous occasions trying to control temperature keep it between 110-115 degress.With the best will in the world it is a total nightmare using progurt and goats milk. having to open and check the temperature every 2 hours. I have also started using GI PRO HEALTH Saccharomyces Boulardii because this is a yeast doea it have to be given ata different time to Kirkman's Lactobaccillius acidipholius My nutritionist has recommended Bio-kult Probiotic from DAN conference but I am sure it is not SCD legal I do not know where to go with the gut Flora because the yogurt situation with making it -is still a mess impossible to get it right. I also drip that yogurt Thank you for all your help Best regards Anne Quote Link to comment Share on other sites More sharing options...
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