REALLY dripped yogurt

[Guest guest]

I have a question. I made some yogurt and put it in the fridge to drip. I

left it there for over two days. So it was basically cream cheese. However,

I added some bottled water to it and made it " yogurt " again. My question is,

did I drip out all of the good bugs, or is there still plenty left in there?

It's not very tart at all. Just smooth and creamy.

Thanks in advance,

~

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http://newlivehotmail.com

[Guest guest]

I do this all the time. From what I've read on this list, you've

concentrated the good bugs, not lost them, so enjoy!

, mom to

> did I drip out all of the good bugs, or is there still plenty left in

there?

> It's not very tart at all. Just smooth and creamy.

>

> Thanks in advance,

>

> ~

>

> _________________________________________________________________

> http://newlivehotmail.com

>

[Guest guest]

Oh yeah!!! That's great! Thanks so much.

~

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: REALLY dripped yogurt

>Date: Tue, 31 Jul 2007 06:35:18 -0000

>

>I do this all the time. From what I've read on this list, you've

>concentrated the good bugs, not lost them, so enjoy!

>, mom to

>

>

> > did I drip out all of the good bugs, or is there still plenty left in

>there?

> > It's not very tart at all. Just smooth and creamy.

> >

> > Thanks in advance,

> >

> > ~

> >

> > _________________________________________________________________

> > http://newlivehotmail.com

> >

>

>

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