What should baked goods look like?

[Guest guest]

I've been experimenting with nut baking. I'm not sure what the consistency is

supposed to

be. I don't expect it to be fluffy like wheat baking but are muffins supposed

to be very moist

and soft? Mine are almost like a formed pudding. When I insert a toothpick it

comes out

clean. The centers are definately mushier than the outside. Any advice?

[Guest guest]

Hi ,

Here are some cooking tips from one of our really old websites.

http://www.geocities.com/scd_post/cookingtips.html

HTH,

Mimi

[Guest guest]

Hi,

I've only been on the diet since January (a restart) but I make mini-muffins

with most baked goods. No burning, easy portions and cooked inside. Just

an idea .

Debbie 38 crohn's

pentasa

scd 1/07

>

> Hi ,

>

> Here are some cooking tips from one of our really old websites.

>

> http://www.geocities.com/scd_post/cookingtips.html

>

> HTH,

>

> Mimi

>

>

[Guest guest]

you might try baking longer at a lower heat for a more consistent

texture.

, mom to

[Guest guest]

A bit of foil is useful for this strategy too. You can use the same piece of

foil several times to save money and go easier on the environment. About half

way through baking put foil over the top.

For the pancakes we found a very low temp to work best.

W.

you might try baking longer at a lower heat for a more consistent

texture.

, mom to

.