Guest guest Posted July 31, 2007 Report Share Posted July 31, 2007 HI, I make a cookie using chicken that my daughter LOVES, and some of her typical friends as well. That being said, I think they taste horrible, but hey. They are great.. like dinner in a cookie. 2 chicken breasts, boiled, cooled and food processed 1/2-3/4c pear sauce ( homemade) 3/4 c squash ( cooked and mashed) 1/2 c left over cooked veges() I use broccoli often 1 avacado 1-2 tsp cinnamin 1/4-1/2 tsp nut meg 2-3 tsp legal vanilla 1/3 c honey ( more would be good, but my daughter can't do it) 1/3 or so c palm oil shortening--could use butter if you can do dairy food process all of it till it's all mixed together and look like a slightly less than stiff cookie dough. Use parchment paper and drop small dollups on the cookie sheet. wet fork and double cross them to flatten. cook on 350 for UP TO 50 min. I find a stoneware pan works best for this, but you can use others, just watch for the bottem so it doesn't burn. These are great.. you can freeze them ahead.. but once they are thawed I always keep them refrigerated because they have chicken in them. Hope this helps. I have also been thinking you could make variations on this, and if you could use egg you could put that in as well.. just thoughts. Ellen Mom to Emma eosinophilic colitis, lead toxicity SCD since 7/4/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2007 Report Share Posted July 31, 2007 I think that is a good rule of kid/teen food. If we don't like it, they will. LOL. Thanks. Janet Mom to teen, Crohns 4 yrs. SCD 7 months Re:Anticipating school HI, I make a cookie using chicken that my daughter LOVES, and some of her typical friends as well. That being said, I think they taste horrible, but hey. They are great.. like dinner in a cookie. 2 chicken breasts, boiled, cooled and food processed 1/2-3/4c pear sauce ( homemade) 3/4 c squash ( cooked and mashed) 1/2 c left over cooked veges() I use broccoli often 1 avacado 1-2 tsp cinnamin 1/4-1/2 tsp nut meg 2-3 tsp legal vanilla 1/3 c honey ( more would be good, but my daughter can't do it) 1/3 or so c palm oil shortening--could use butter if you can do dairy food process all of it till it's all mixed together and look like a slightly less than stiff cookie dough. Use parchment paper and drop small dollups on the cookie sheet. wet fork and double cross them to flatten. cook on 350 for UP TO 50 min. I find a stoneware pan works best for this, but you can use others, just watch for the bottem so it doesn't burn. These are great.. you can freeze them ahead.. but once they are thawed I always keep them refrigerated because they have chicken in them. Hope this helps. I have also been thinking you could make variations on this, and if you could use egg you could put that in as well.. just thoughts. Ellen Mom to Emma eosinophilic colitis, lead toxicity SCD since 7/4/06 Quote Link to comment Share on other sites More sharing options...
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