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I am thinking of getting a juicer. We are still early in the stages,

just past the intro phase. On the early stages a juicer has to remove

the pulp right? Would this juicer be suitable for us?

http://www.lnt.com/product/index.jsp?productId=2364630&cp=1770189&sr=1&origkw=ju\

icer&parentPage=family

Would it be wiser to wait until we can digest the pulp and just get an

Omega or VitaMix instead?

Does anyone have any comments about the usefulness of having a juicer

for the early stages? I'm thinking it might be nice to be able to make

carrot juice, tomato juice, pear juice, etc etc. Our garden is

spitting out tomatoes and we can't eat them yet. We are up to our

armpits in 'maters. I'm thinking I need to make tomato juice! :-)

Thanks in advance for any opinions on this!

K in Dayton, Ohio

Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

adrenal fatigue(mostly healed!!!)

Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

old, mild GI issues, salicylate intolerance

Started SCD June 2006, went slightly off for awhile in Nov 2006, back

on strict SCD starting May 2007. (Just redid intro the last week of

June 2007 and recently discovered that most carbs have to be

thoroughly pureed in order for my son to tolerate them)

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Hi,

I can't comment on the juicer you asked about but I remember posts

from way back that if you get a juicer like the Omega, you can have

many different kinds of juices, even early in the diet (even though

the fruit or veg is at a higher " Stage " when eaten " as is " ). The

juicing breaks down the cell walls or something so that all the fruits

and veggies you juice are highly digestible. You still have to dilute

with 50% water. And there was a caution from a person very much into

juicing who seems to no longer be on the list that we should not

over-do consumption of juice; but please don't ask me why because this

is not my area of expertise.

, mom to

>

> I am thinking of getting a juicer. We are still early in the stages,

> just past the intro phase. On the early stages a juicer has to remove

> the pulp right? Would this juicer be suitable for us?

>

http://www.lnt.com/product/index.jsp?productId=2364630&cp=1770189&sr=1&origkw=ju\

icer&parentPage=family

>

> Would it be wiser to wait until we can digest the pulp and just get an

> Omega or VitaMix instead?

>

> Does anyone have any comments about the usefulness of having a juicer

> for the early stages? I'm thinking it might be nice to be able to make

> carrot juice, tomato juice, pear juice, etc etc. Our garden is

> spitting out tomatoes and we can't eat them yet. We are up to our

> armpits in 'maters. I'm thinking I need to make tomato juice! :-)

>

> Thanks in advance for any opinions on this!

>

> K in Dayton, Ohio

> Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

> adrenal fatigue(mostly healed!!!)

> Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

> yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

> old, mild GI issues, salicylate intolerance

> Started SCD June 2006, went slightly off for awhile in Nov 2006, back

> on strict SCD starting May 2007. (Just redid intro the last week of

> June 2007 and recently discovered that most carbs have to be

> thoroughly pureed in order for my son to tolerate them)

>

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I can't speak (being a newbie) about the juicer for early stages, but I talk

about juicers. My husband had a Champion juicer a few years before we married

17 years ago and it is still going strong. We gave it to a friend whose wife

had a vicious form of breast cancer and so we ended up buying another. They are

very pricey ($300 in 2000) and you may not be able to afford it. If you can and

do, it has a 1/3 horsepower motor that you just can't kill.

But, aside from that, the Juiceman Juicer is pretty good for a much more

reasonable price. If you ever buy any of them, I'll give you a tip on filtering

it. After it runs through the juicer and the juicer filters out all it can, I

still take a new nylon knee hi (works great as it fit nicely over a small funnel

and into a regular tea glass) or new pair of nylon (no cotton crotch) just for

filtering. That will filter out any fine powder residue left in there. I and

my son can't deal with any grit at all.

We LOVE our juicer. With ours we can make homemade peanut butter or other nut

butters also, but it can be cost prohibitive.

Bonita

Advice for juicer on early stages....

I am thinking of getting a juicer. We are still early in the stages,

just past the intro phase. On the early stages a juicer has to remove

the pulp right? Would this juicer be suitable for us?

http://www.lnt.com/product/index.jsp?productId=2364630&cp=1770189&sr=1&origkw=ju\

icer&parentPage=family

Would it be wiser to wait until we can digest the pulp and just get an

Omega or VitaMix instead?

Does anyone have any comments about the usefulness of having a juicer

for the early stages? I'm thinking it might be nice to be able to make

carrot juice, tomato juice, pear juice, etc etc. Our garden is

spitting out tomatoes and we can't eat them yet. We are up to our

armpits in 'maters. I'm thinking I need to make tomato juice! :-)

Thanks in advance for any opinions on this!

K in Dayton, Ohio

Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

adrenal fatigue(mostly healed!!!)

Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

old, mild GI issues, salicylate intolerance

Started SCD June 2006, went slightly off for awhile in Nov 2006, back

on strict SCD starting May 2007. (Just redid intro the last week of

June 2007 and recently discovered that most carbs have to be

thoroughly pureed in order for my son to tolerate them)

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I do know from experience that too much carrot juice can cause diahrea (at

pretty large doses), but it has so many vitamins and minerals that if you are

really run down, you can get a buzz from it. My husbands old roommate before we

married asked " what's in that stuff " because he got a buzz off it. Of course it

is safe and shorter lived.

Bonita

Re: Advice for juicer on early stages....

Hi,

I can't comment on the juicer you asked about but I remember posts

from way back that if you get a juicer like the Omega, you can have

many different kinds of juices, even early in the diet (even though

the fruit or veg is at a higher " Stage " when eaten " as is " ). The

juicing breaks down the cell walls or something so that all the fruits

and veggies you juice are highly digestible. You still have to dilute

with 50% water. And there was a caution from a person very much into

juicing who seems to no longer be on the list that we should not

over-do consumption of juice; but please don't ask me why because this

is not my area of expertise.

, mom to

>

> I am thinking of getting a juicer. We are still early in the stages,

> just past the intro phase. On the early stages a juicer has to remove

> the pulp right? Would this juicer be suitable for us?

>

http://www.lnt.com/product/index.jsp?productId=2364630&cp=1770189&sr=1&origkw=ju\

icer&parentPage=family

>

> Would it be wiser to wait until we can digest the pulp and just get an

> Omega or VitaMix instead?

>

> Does anyone have any comments about the usefulness of having a juicer

> for the early stages? I'm thinking it might be nice to be able to make

> carrot juice, tomato juice, pear juice, etc etc. Our garden is

> spitting out tomatoes and we can't eat them yet. We are up to our

> armpits in 'maters. I'm thinking I need to make tomato juice! :-)

>

> Thanks in advance for any opinions on this!

>

> K in Dayton, Ohio

> Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

> adrenal fatigue(mostly healed!!!)

> Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

> yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

> old, mild GI issues, salicylate intolerance

> Started SCD June 2006, went slightly off for awhile in Nov 2006, back

> on strict SCD starting May 2007. (Just redid intro the last week of

> June 2007 and recently discovered that most carbs have to be

> thoroughly pureed in order for my son to tolerate them)

>

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Hi. Yes we do plan to dilute it still and not to overdo it. I think

some of the negative about juice is that it raises your blood sugar so

quickly because it is absorbed so fast. We balance that by eating some

protein along with it. This balances the blood sugar reaction some. My

son can't tolerate many carbs at all right now, so I'm thinking some

occasional juice might just be a life saver until he is able to

tolerate more foods.

K in Dayton, Ohio

Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

adrenal fatigue (mostly healed!!!)

Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

old, mild GI issues, salicylate intolerance

Started SCD June 2006, went slightly off for awhile in Nov 2006, back

on strict SCD starting May 2007. (Redid intro the last week of June

2007 and recently discovered that most carbs have to be thoroughly

pureed in order for my son to tolerate them)

In pecanbread , " julie46250 " wrote:

>

> Hi,

> I can't comment on the juicer you asked about but I remember posts

> from way back that if you get a juicer like the Omega, you can have

> many different kinds of juices, even early in the diet (even though

> the fruit or veg is at a higher " Stage " when eaten " as is " ). The

> juicing breaks down the cell walls or something so that all the fruits

> and veggies you juice are highly digestible. You still have to dilute

> with 50% water. And there was a caution from a person very much into

> juicing who seems to no longer be on the list that we should not

> over-do consumption of juice; but please don't ask me why because this

> is not my area of expertise.

>

> , mom to

>

>

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That is good to know. We will stay away from too much carrot juice for

sure then! We just cleared up the diarrhea. :-)

That is funny that you can get a buzz from it. Shall I bring some to

the next social event I go to, LOL? Everyone drinking wine and beer

and me with my carrot juice? LOL!!!!!

K in Dayton, Ohio

Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

adrenal fatigue(mostly healed!!!)

Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

old, mild GI issues, salicylate intolerance

Started SCD June 2006, went slightly off for awhile in Nov 2006, back

on strict SCD starting May 2007. (Just redid intro the last week of

June 2007 and recently discovered that most carbs have to be

thoroughly pureed in order for my son to tolerate them)

>

> I do know from experience that too much carrot juice can cause

diahrea (at pretty large doses), but it has so many vitamins and

minerals that if you are really run down, you can get a buzz from it.

My husbands old roommate before we married asked " what's in that

stuff " because he got a buzz off it. Of course it is safe and shorter

lived.

> Bonita

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We bought a Breville at Macys last month. It's got a big motor, so you can

put an entire apple in it without cutting. It was on sale for $150. So far so

good. It has a lot of pieces to clean, but they are dishwasher safe.

Val

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