Guest guest Posted August 1, 2007 Report Share Posted August 1, 2007 I was planning on using the oven method (pilot light/60 watt bulb) but alas my oven does not use a pilot light. I have had no luck getting the temp anywhere near the 110 degrees required. So...I found these wonderful instructions: http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/heating_pad_yogh\ urt.htm on using the heating pad method. This method is really all I can do since I don't have a yogurt maker. But my question is, how can you be sure that the temp of the yogurt stays at 110-115 overnight? The instructions say to adjust the heating pad setting (low/med/high) as need be based on the temperature of the yogurt. This sounds pretty unscientific and I'm afraid I'm going to have it too low or too high all night while I'm asleep. Thanks for any input! - Quote Link to comment Share on other sites More sharing options...
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