What is too cold for yogurt?

[Guest guest]

When storing the SCD yogurt, what is too cold? I know (I think) that

freezing SCD yogurt is supposed to kill the good bacteria or render

them ineffective or something like that. I travel a lot and have to

bring it with me in a cooler and my new one works very well, maybe too

well. So, I want to make sure the bacteria is still able to do its

work and that I am not getting it too cold. The yogurt last time had

small ice crystals on the very top, just a tad bit. Anyone have any

ideas?

Bonita

[Guest guest]

You probably still had a lot of good bacteria even with a bit of ice.

I would keep using the cooler but move the yogurt farther away from the

ice pack, if possible, or wrap the container in a dish towel or

something like that.

, mom to

>

> When storing the SCD yogurt, what is too cold? I know (I think) that

> freezing SCD yogurt is supposed to kill the good bacteria or render

> them ineffective or something like that. I travel a lot and have to

> bring it with me in a cooler and my new one works very well, maybe

too

> well. So, I want to make sure the bacteria is still able to do its

> work and that I am not getting it too cold. The yogurt last time had

> small ice crystals on the very top, just a tad bit. Anyone have any

> ideas?

>

> Bonita

>