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Apples

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Types of apples and pears are up to you. Personally, I think Barletts

are the best-tasting pears. And I think yellow or Golden Delicious or

Fujis give the consistently sweetest applesauce that our family does

not need to add any honey to.

Some people have react to phenols in foods and that makes them choose

one type of apple over another. If that is an issue with you,

hopefully someone who knows about this will respond. Or you could

look for information on Google. I don't believe there are phenol

issues with pears.

, mom to

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> What type apples and pears are the best to cook?

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