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Re: MiniGastricBypass

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Dear ,

I'm not a chef but wanted to welcome you to this group.

Tarri in Missouri

MGB 09-29-00

329/269

MiniGastricBypass

> Hi my name is . I am in the process of deciding if I want to have

> this surgery or not. I have sent my papers to my insurance company to

> see if they approve it. I was wondering if there is anyone who has had

> this surgery that is a chef? I ask because I am. I don't want to have

> it if it means I may lose interest in my career as I have just changed

> and for the first time actually enjoy what I do. I need to get some

> contacts as well if anyone would care to help me out with that. I

> would appreciate any comments. Thanks

>

>

>

>

>

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Dear ,

I'm not a chef but wanted to welcome you to this group.

Tarri in Missouri

MGB 09-29-00

329/269

MiniGastricBypass

> Hi my name is . I am in the process of deciding if I want to have

> this surgery or not. I have sent my papers to my insurance company to

> see if they approve it. I was wondering if there is anyone who has had

> this surgery that is a chef? I ask because I am. I don't want to have

> it if it means I may lose interest in my career as I have just changed

> and for the first time actually enjoy what I do. I need to get some

> contacts as well if anyone would care to help me out with that. I

> would appreciate any comments. Thanks

>

>

>

>

>

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Hi - Here are your answers. Please let me know if I can help you

further.

1. What did you think about Dr. Rutledge?

GREAT. Full of energy. Knowledgeable and honest. He gave me the attention

that I needed and was kind and forthcoming in giving my Hubby details right

after my surgery.

2. What did you think about Dr. Rutledge's staff?

They were most helpful. I personally had no trouble getting through and

emails were answered same day. They are busy folks. At the clinic I met

them and they were friendly and knowledgeable.

3. What did you think about the Hospital?

Wonderful. After surgery I was only there about 16 hours. They staff was

familiar with MGB recovery and knew what I was goning to do before I did

4. How was your experience with the surgery?

I remember being wheeled in the OR and being " velcroed " to the table. I

went into the OR at 7:10PM and at 9PM I was in the Recovery Room wondering

if the Doc was able to do the surgery because I didn't have any pain. I was

soon taken to my room where I yelled to my Hubby " I'm alive " . Hehehe

5. How much pain did you have?

I did not think it was painfull. The gas after surgery in my shoulder was

the only pain I had and it was an uncomfortable feeling not really pain.

6. When did you go back to work?

6 days later including a weekend.

7. How much weight did you lose?

As of today 53 1/2 lbs

8. Would you do it again?

Certainly would

Lynda Merrithew

MGB 9/15/00

323/269.50

www.merrithew.com

MiniGastricBypass

> Hi my name is . I am in the process of deciding if I want to have

> this surgery or not. I have sent my papers to my insurance company to

> see if they approve it. I was wondering if there is anyone who has had

> this surgery that is a chef? I ask because I am. I don't want to have

> it if it means I may lose interest in my career as I have just changed

> and for the first time actually enjoy what I do. I need to get some

> contacts as well if anyone would care to help me out with that. I

> would appreciate any comments. Thanks

>

>

>

>

>

Link to comment
Share on other sites

Hi - Here are your answers. Please let me know if I can help you

further.

1. What did you think about Dr. Rutledge?

GREAT. Full of energy. Knowledgeable and honest. He gave me the attention

that I needed and was kind and forthcoming in giving my Hubby details right

after my surgery.

2. What did you think about Dr. Rutledge's staff?

They were most helpful. I personally had no trouble getting through and

emails were answered same day. They are busy folks. At the clinic I met

them and they were friendly and knowledgeable.

3. What did you think about the Hospital?

Wonderful. After surgery I was only there about 16 hours. They staff was

familiar with MGB recovery and knew what I was goning to do before I did

4. How was your experience with the surgery?

I remember being wheeled in the OR and being " velcroed " to the table. I

went into the OR at 7:10PM and at 9PM I was in the Recovery Room wondering

if the Doc was able to do the surgery because I didn't have any pain. I was

soon taken to my room where I yelled to my Hubby " I'm alive " . Hehehe

5. How much pain did you have?

I did not think it was painfull. The gas after surgery in my shoulder was

the only pain I had and it was an uncomfortable feeling not really pain.

6. When did you go back to work?

6 days later including a weekend.

7. How much weight did you lose?

As of today 53 1/2 lbs

8. Would you do it again?

Certainly would

Lynda Merrithew

MGB 9/15/00

323/269.50

www.merrithew.com

MiniGastricBypass

> Hi my name is . I am in the process of deciding if I want to have

> this surgery or not. I have sent my papers to my insurance company to

> see if they approve it. I was wondering if there is anyone who has had

> this surgery that is a chef? I ask because I am. I don't want to have

> it if it means I may lose interest in my career as I have just changed

> and for the first time actually enjoy what I do. I need to get some

> contacts as well if anyone would care to help me out with that. I

> would appreciate any comments. Thanks

>

>

>

>

>

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