anyone used powdered goat milk for making yogurt?

[Guest guest]

the only source that i can find of raw goat milk is a local coop/heath

food store and they are having trouble with their supplier. they may

not be able to get it any more. have any of you used the powdered

goat milk (meyenberg{sp?} is the brand that can be found at that same

store) for making yogurt? did it turn out very well? how different is

the taste? how much runnier is it?

i've gotten my husband hooked on SCD yogurt and desperately need it

for my son. he's having to do without. i think i'm going to start

probiotics for him sson. that will at least help. you want the

acidophillis or s. boularidi (you know what i mean, i don't have a

clue how to spell it)for probiotics, right?

bonita

son, scd 3 months

[Guest guest]

People do use the Meyenberg powdered goat's milk, but I do not see any

reports of how it turns out. Be sure to reconstitute only to the

strength of regular goat's milk because if you add extra powder there

will be too much lactose. Acidophillus is recommended and s. boulardi

can be taken as well.

,

mom to

SCD 4/23//04