Re: goat milk inTetrabrick ok?,NOT OK!

[Guest guest]

Hi, F ,

Thank you for finding message 36682. I do wish there was more

evidence that the UHT milk is " so damaged " other than one post

referencing a person who is no longer on the Long Island list. I will

advise people not to use it, but I wish I knew why. It is heated 1-2

seconds at a very high heat for the purpose of reducing the spoiling

of nutrients (according to Wikipedia). Would this keep our yogurt

bacteria from multiplying and consuming the lactose? Does it put

something bad into the milk that we can't digest?

Anyone who has more details about why UHT milk does not make suitable

yogurt please educate me. Thanks!

mom to -12

SCD 4/23/04