Guest guest Posted September 3, 2007 Report Share Posted September 3, 2007 > > If you don't tolerate the yogurt, you might look > into using properly fermented vegetables -- and > drinking the juice off them if the vegetables are > too fibrous for your gut in the beginning. > > ___________________________________________________ Marilyn, Thanks for responding - I tried the Long Island listserve back in July actually. I didn't stay on very long as the overwhelm to my inbox was intolerable so I quickly unsubscribed. Where to get more info on how & why the fermented veggies? Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2007 Report Share Posted September 3, 2007 Hi Liz, I'm not Marilyn, but here's some info about fermented food from the pecanbread web site. Just scroll down: http://www.pecanbread.com/new/fermented1.html --- lizkappy wrote: > Marilyn, > Thanks for responding - I tried the Long Island > listserve back in July > actually. I didn't stay on very long as the > overwhelm to my inbox was > intolerable so I quickly unsubscribed. > > Where to get more info on how & why the fermented > veggies? > > Liz ________________________________________________________________________________\ ____ Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2007 Report Share Posted September 3, 2007 At 06:44 PM 9/3/2007, you wrote: >Where to get more info on how & why the fermented veggies? Liz, Well, I was going to point you to http://www.pecanbread.com/new/fermented1.html but I see has already beaten me to it! <grin> — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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