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Raw Goat Cheese or Pasteurized???

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Which is easiest to digest, raw or pasteurized cheese, or does it make

a difference?

K in Dayton, Ohio

Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

adrenal fatigue (mostly healed!!!)

Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

old, mild GI issues, salicylate intolerance

Started SCD June 2006, went slightly off for awhile in Nov 2006, back

on strict SCD starting May 2007. (Redid intro the last week of June

2007 and recently discovered that most carbs have to be thoroughly

pureed in order for my son to tolerate them). Sept 07 UPDATE: Seeing

MAJOR improvement in behavior and salicylate tolerance, son has

FINALLY potty-trained, and he is having frequent " trophies. "

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About a year ago I looked everywhere for raw goats milk to make yogurt but I

couldn't find it anywhere, does anyone know where you can get it?

Doreen MC 1 1/2yrs SCD 3 wks

I'm sure some people will say raw, but we haven't seen a difference.

mom to -12

SCD 4/23/04

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