Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 Which is easiest to digest, raw or pasteurized cheese, or does it make a difference? K in Dayton, Ohio Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload, adrenal fatigue (mostly healed!!!) Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools, yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs old, mild GI issues, salicylate intolerance Started SCD June 2006, went slightly off for awhile in Nov 2006, back on strict SCD starting May 2007. (Redid intro the last week of June 2007 and recently discovered that most carbs have to be thoroughly pureed in order for my son to tolerate them). Sept 07 UPDATE: Seeing MAJOR improvement in behavior and salicylate tolerance, son has FINALLY potty-trained, and he is having frequent " trophies. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 I'm sure some people will say raw, but we haven't seen a difference. mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2007 Report Share Posted September 7, 2007 About a year ago I looked everywhere for raw goats milk to make yogurt but I couldn't find it anywhere, does anyone know where you can get it? Doreen MC 1 1/2yrs SCD 3 wks I'm sure some people will say raw, but we haven't seen a difference. mom to -12 SCD 4/23/04 ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
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