Have you tried aged cheese?

[Guest guest]

Hey! I remembered that 30 day or older cheese was legal. My husband

and I bought some cheese that was aged on a farm for 4 months. Hard

white cheese from cow.

I am just curious if anyone has eaten cheese and had luck with it...?

I realize that the lactose is all gone now... but I am still a bit

worried. The 30 hour goat milk hasnt worked for my hubby yet (we need

to do the very very slow introduction of it next time).

Am a bit leary to begin eating the cheese when we arent even sure if

we tolerate the goat yogurt.

Thanks!

-

SCD since April 2007

[Guest guest]

Hi . We are just now starting to experiment with cheese again.

For the longest time we couldn't tolerate any cheese. The only dairy

we could tolerate was butter and dripped cow's milk yogurt. Now enough

healing has taken place that we can do properly aged goat's milk

cheese (the cheddar style stuff) and we just recently tried cow

cheddar. So far so good, although the verdict is technically still out

on the cow cheddar.

It might be with the yogurt that what you aren't tolerating is the

high amounts of good bacteria. I find that we can tolerate larger

amounts of the yogurt if it is cooked (ie the bacteria is dead) but

only small amounts of the live stuff. The live stuff is extremely

powerful and healing, but you have to work up to being able to

tolerate it.

K in Dayton, Ohio

Hashimoto's Thyroiditis, Fibro, CFS, yeast/candida, copper overload,

adrenal fatigue (mostly healed!!!)

Kids: son Rhowan 5 yrs old, chronic diarrhea/loose stools,

yeast/candida, ADHD, salicylate intolerance; daughter Willow 6.5 yrs

old, NT, mild GI issues, yeast/candida, salicylate intolerance

Started SCD June 2006, went slightly off for awhile in Nov 2006, back

on strict SCD starting May 2007. (Redid intro the last week of June

2007 and recently discovered that most carbs have to be thoroughly

pureed in order for my son to tolerate them). Sept 07 UPDATE: Seeing

MAJOR improvement in behavior and salicylate tolerance, son has

FINALLY potty-trained, and he is having frequent " trophies. "

>

> Hey! I remembered that 30 day or older cheese was legal. My husband

> and I bought some cheese that was aged on a farm for 4 months. Hard

> white cheese from cow.

>

> I am just curious if anyone has eaten cheese and had luck with it...?

> I realize that the lactose is all gone now... but I am still a bit

> worried. The 30 hour goat milk hasnt worked for my hubby yet (we need

> to do the very very slow introduction of it next time).

>

> Am a bit leary to begin eating the cheese when we arent even sure if

> we tolerate the goat yogurt.

>

> Thanks!

>

> -

> SCD since April 2007

>

[Guest guest]

Hi ,

<<Hey! I remembered that 30 day or older cheese was legal. My husband

> and I bought some cheese that was aged on a farm for 4 months. Hard

> white cheese from cow.

>

>I am just curious if anyone has eaten cheese and had luck with it...?>>

Yes, I eat cheese.

<<I realize that the lactose is all gone now... but I am still a bit

> worried. The 30 hour goat milk hasnt worked for my hubby yet (we need

> to do the very very slow introduction of it next time).>>

The slow introduction may work better if the reaction came from die off.

<<Am a bit leary to begin eating the cheese when we arent even sure if

> we tolerate the goat yogurt. >>

You can try cooking the goat yogurt and see if the problem was too much

of a good thing (to many good bacteria, enzymes etc..) Cooking it will

destroy the enzymes and kill the bacteria but there will be no

lactose. You should still try only a small amount.

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and